Meghana HarikumarBengaluru: As the city sizzles under the relentless summer sun, with temperatures soaring higher than usual, residents are eagerly welcoming the reprieve brought by the early onset of the monsoon rains last week. Despite the refreshing showers, the heat continues to make its presence felt, urging the city’s denizens to seek cool and delightful escapes. This summer, Bengaluru’s vibrant culinary scene is rising to the occasion, offering a tantalizing array of summer cocktails and mango-infused delights.
Restaurants across the city are crafting exquisite seasonal menus that celebrate the beloved king of fruits and the artistry of mixology. From refreshing, tropical drinks that promise to cool you down to delectable mango-centric dishes that capture the essence of summer, these establishments are pulling out all the stops to provide a sensory feast. So, venture out and indulge in these summer specials, finding respite from the heat while savouring the best that Bengaluru’s restaurants have to offer.
Get ready to sip your way through summer with Monkey Bar’s latest line-up of classic cocktails with a twist. This summer cocktails menu is bursting with vibrant flavours and refreshing combinations that promise to tantalize your taste buds and keep you cool all season long. From the zesty kick of Monkey Bar’s signature Manga Mule to the tropical allure of the Hey Daisy, each drink on their menu is crafted to perfection, blending traditional favourites with innovative twists that capture the essence of summer in every sip.
Join them for an unforgettable culinary journey and experience the best of summer with their handcrafted cocktails. Whether unwinding after a long day of work or celebrating a special occasion, their summer cocktail menu is sure to add a splash of excitement to any gathering. Cheers to sunshine, good company, and unforgettable flavours at Monkey Bar! Here are some of their Summer Cocktails: Manga Mule (A refreshing blend of green mango murabba, vodka, lime, and ginger ale), The Monkey Queen (Features Queen pineapple and vanilla cordial with lime, elderflower, and soda, celebrating the flavours of the East), Church Street Corner (Inspired by Peru’s salt and chili childhood snack, this cocktail mixes tequila, pink guava, bird eye chili, agave, and citric flavours), Hey Daisy (Inspired by the 1800 century Daisy cocktail, this twist showcases tequila, Madurai tamarind, lime, agave and kafir in one glass), Barrel-aged La Rosita (Tequila Gold, Campari and vermouth rosso; aged in a white oak barrel).
Address: Monkey Bar, The Museum, No. 1, Museum Road, Off MG Road, Bengaluru 560001
Phone: +91 8655464500 or +91 8976590222
Dive into summer sweetness with Foo’s Mango Coconut Dream! Indulge in layers of mascarpone mousse, fresh mango compote, and chocolate glaze, topped with a tantalizing almond crumble. Complete your tropical escape with a scoop of creamy coconut ice cream. Available for a limited period only!
Address: Ground Floor, Forum Rex Walk, Brigade Rd, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001
For reservation call: +91 93217 07545
Indulge in the ultimate summer delight with the newly launched Ouro’s Charred Jalapeno Mango Margarita, the perfect summer cocktail to celebrate the arrival of mango season. Crafted with premium tequila, the fiery essence of charred jalapeno, and the succulent sweetness of fresh mango puree, this drink is a tantalizing fusion of flavours. A splash of lime juice adds a zesty kick, creating a harmonious balance that lingers on the palate. Sip and savour the bold flavours, as this cocktail takes your taste buds on a thrilling journey of spice and tropical indulgence. Cheers to the perfect fusion of heat and sweetness, and everyone’s favourite – mangoes!
Address: 4th Floor, Forum Rex Walk, Brigade Rd, A Block, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001
For reservation call: 080 6934 9999
Savour the essence of this vibrant mango season with one8 Commune Bangalore’s Mango and Goat Cheese Flatbread, specially curated for their seasonal mango menu. Picture a crispy tortilla topped with Charred Raw Mango, delicate Honeycomb, and a sprinkle of Sea Salt, is a celebration of summer’s bounty. Bite into the golden crunch of the tortilla, perfectly complemented by the smoky tang of the mango and the floral notes of the honeycomb and a sprinkle of sea salt tying the entire dish together. This small plate is a refreshing delight, offering a perfect blend of smoky sweetness and subtle saltiness. Taste the essence of this vibrant mango season in every bite.
Address: 6,7 & 8th Floor, Rathnams’ Complex, Kasturba Rd, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001
For Reservation: +918748881818 | +918548881818
Tangy mango swirls with exotic Baharat spices, a symphony of sweet, tart, and surprisingly warm notes. Imagine sun-drenched Turkish streets with every sip. This vibrant mocktail is a refreshing escape, leaving you cool and wanting more.
Address: UB City, Level 2, Concorde, 1, Vittal Mallya Rd, KG Halli, D’ Souza Layout, Ashok Nagar, Bengaluru, Karnataka 560001
For Reservation: 070906 77771
Artisanal coffee brand Maverick & Farmer is thrilled to announce the launch of its new cold brew menu for the summer. Masterfully blending fresh tender coconut water with the most delicious cold brews to create four distinct drinks, each with its own flavour profile – Classic, Melonnaire, Floral & Fizzicality, the new menu shall be available this week onwards at both the Ulsoor and Koramangala outlets.
Crafted with the finest regional ingredients, Maverick & Farmer’s signature cold brews are the perfect way to beat the heat. In true Maverick & Farmer style, each beverage on the new menu boasts a seasonal twist. Fresh ingredients like muskmelon, floral notes, and hints of vanilla come together to create a symphony of summer flavours.
Classic is the perfect ratio of 18-hour cold brew and tender coconut water; with no added sugar, this drink is a real winner. Melonnaire features refreshing musk melon-infused cold brew with tender coconut water, two Bengaluru summer favourites. Fresh musk melon lends its sweet aromatics to this drink with a 24-hour infusion.
Floral is a tender coconut water cold brew made with Bikaner’s famous Chunnilal’s floral sherbet. This has beautiful all-natural floral notes that perfectly complement the bittersweet blend of cold brew and tender coconut water. Fizzicality uses aerated tender coconut water, cold brew and organic vanilla. The new menu is available all summer, drop in and try one of these refreshing thirst quenchers.
Address: Maverick & Farmer, Ulsoor and Koramangala
For Reservation: +91 99166 33556
Magnolia Bakery has whipped up an array of sweet surprises to kick off mango season. This delicious range of desserts will be available starting April 2024 across all Magnolia Bakery outlets in Bangalore, Mumbai & Hyderabad.
Magnolia Bakery’s Mango Jamboree is a must have, made with a pecan shortbread crust layered with cream cheese and whipped cream filling topped with fresh mango compote. Mango Pudding Parfait features a special homemade mango compote layered with coconut cake chunks and fresh mangoes nestled in a bed of whipped cream. Keeping with the flavour of the month, get Magnolia Bakery’s classic Vanilla Cheesecake topped off with a generous portion of freshly cut mangoes.
Just like all our desserts, these specials are hand-made and freshly made daily.
Address: J.K. Plaza, Indiranagar, RMZ Ecoworld, Sarjapur, Phoenix Market City, Mahadevapura, Forum Mall, Prestige Falcon City, Konanakunte
For reservation: 96067 46364, 99809 99943, 98453 32233, 99026 42266,
Editor
Meghana Harikumar
