Bengaluru: As the world enthusiastically ushers in a fresh start with the beginning of the year, many embark on a journey of wellness and conscious choices. Veganuary, a movement encouraging a plant-based lifestyle for the month of January, has gained remarkable momentum in recent years. For those seeking delectable vegan dining experiences, this curated list unveils a tapestry of restaurants that go beyond the ordinary, offering not just options but exquisite creations that redefine the essence of plant-based gastronomy. Join us as we explore a compilation of restaurants that have embraced the spirit of Veganuary, presenting menus that celebrate the art of vegan culinary craftsmanship without compromising on flavour or creativity. Whether you’re a seasoned vegan or a curious diner, this list promises a flavourful adventure that will leave your taste buds delighted and your commitment to conscious living strengthened.
Brik Oven, Bangalore’s favourite outpost for handmade Neapolitan pizzas launches an exciting new vegan menu to celebrate the month of Veganuary, a month-long plant-powered pledge, and Brik Oven’s sizzling up a special menu! For those seeking bolder flavours, the Anna pizza, featuring San Marzano Sauce, Vegan Mozzarella, red Onions, Red Peppers, Garlic, Jalapenos, and Vegan Feta is sure to hit the spot. The Smoked Beetroot Salad, featuring roasted beets, crumbled vegan Feta, Arugula, Dill and baby Spinach topped off with Truffle oil and Walnuts, offers a unique and satisfying twist on a classic. Brik takes pride in its in-house-made Vegan Mozzarella made from Cashew milk, adding a creamy, indulgent touch to each creation, while the Sourdough bread is meticulously fermented for a minimum of 72 hours, resulting in a superior texture and depth of flavour. No meal is complete without dessert, and Brik Oven doesn’t disappoint. The Vegan Cheesecake, made with a creamy Cashew base and topped with fresh berries, is a decadent treat that will leave everyone wanting more. Chocolate lovers can rejoice with the Vegan Chocolate Mousse, a rich and velvety creation that’s guaranteed to satisfy any sweet tooth.
It’s a win-win for everyone, with a mouth-watering array of dishes crafted with fresh, vibrant ingredients, the Veganuary menu is sure to tantalize the taste buds of vegans and non-vegans alike, starting on the 15th of January at Brik Oven Indiranagar.
These mouth-watering offerings perfectly complement the existing menu, maintaining its reputation for quality, taste, and innovation using Brik’s house-made vegan Mozzarella.
When: 15th January onwards
Where: Brik Oven Indiranagar
Timings: 11:00 AM to 11:00 PMx
Price: INR 350 onwards + Taxes
Contact: +91 98809 55129
Maverick & Farmer Coffee, the artisanal farm-to-cup coffee brand, is excited to present a line-up of vegan coffee creations that will tantalize taste buds. On the occasion of Veganuary, Maverick & Farmer is showcasing a range of exciting brews that are whipped up in true maverick style for vegans and non-vegans alike. Starting on the 10th of January, patrons can drop into the cafes to try these unique beverages that are sure to please. Among the vegan offerings, the Toasted Almond Oat Milk Latte is a mix of rich espresso married with velvety oat milk infused with the nutty flavour of toasted Almonds. This drink is perfect for savouring amidst the morning bustle. Also on offer is the infamous Maverick Mazagran. This cold-brewed coffee jolt, steeped in lemon zest and mint, packs a refreshingly citrusy punch that is sure to leave one feeling renewed. The Espresso Cinnamontini is a decadent latte that swirls together creamy espresso, cinnamon-infused milk, and a touch of honey, creating a warm, comforting hug in a mug, the perfect pick-me-up for a cosy afternoon. Last but not least, the ‘Spresso Citron, a zesty explosion of citrus coffee and chocolate. With notes of tart grapefruit and lemon, an espresso’s robust bitterness, and the sweetness of chocolate, this drink is a surprisingly delightful and invigorating twist on the espresso. These innovative vegan coffee creations are not just delicious, they’re a testament to Maverick & Farmer’s unwavering commitment to truly maverick brews. These beverages will be available at all Maverick & Farmer locations starting 10th January.
When: 10th January 2024 onwards
Where: Maverick and Farmer, South United FC, Ulsoor & No. 162, Maverick and Farmer, 80 Feet Rd, JSP BMW Motorrad, Koramangala
Timings: 8:00AM. – 12:00PM.
Price: INR 200+ Taxes
Contact: +91 99166 33556
This Veganuary, Anand Sweets, South India’s most beloved Mithai destination, is showcasing a delightful array of their famous mithais that are Vegan. The Veganuary movement encourages individuals worldwide to try a vegan diet for the month of January, aiming to create a global mass movement championing compassionate food choices for protecting the planet. Anand Sweets has been crafting delights that are inherently dairy-free and have been a part of their legacy since their inception, silently pioneering vegan mithais long before “vegan” became a culinary trend. Expect decadence in every bite. One can choose from Badam Burfi, Ompudi, Kaju rolls, Pista Launj, and more, whether seeking indulgence for yourself or the perfect gift for loved ones, Anand Sweets has something to tantalize every taste bud.
Availability: Available across all Anand Sweets stores or order via Swiggy/Zomato
Price: INR 335/- onwards
Location: Anand Sweets and Savouries, Banashankari, Bengaluru, Karnataka 560070.
Head to Hilton Garden for an exquisite Veganuary celebration at Hilton Garden Inn Bengaluru Embassy Manyata Business Park! Indulge in a culinary journey featuring a delectable array of healthy and vegan-based dishes, expertly crafted for your palate. Elevate your dining experience with live restaurant music, creating an ambience of joy and flavour. Embrace the spirit of Veganuary with them– a delightful blend of taste, wellness, and the joy of conscious living.
When: 8th January – 31st January
Where: F5 Hilton Garden Inn Bengaluru Embassy Manyata Business Park
Timing: 11:30AM – 11:00PM.
This Veganuary, Foo introduces an enticing array of plant-based delights redefining vegan cuisine. The Foo Vegan Maki features a balanced blend of Thai chilli, yam bean, avocado, cucumber, and miso sauce for a guilt-free and sensational sushi experience. The Plant Protein Dumplings showcase succulent plant protein, water chestnuts, and Bok choy in a flavourful chilli black bean sauce. The Hong Yu Water Chestnut Wonton with Burnt Garlic blends tradition and innovation with steamed wontons filled with water chestnuts, chilli oil, burnt garlic, coriander, and spring onion. Concluding the journey, Foo Hakka Noodles offer signature noodles tossed with onions, Bok choy, and a rich soy sauce glaze, topped with toasted sesame seeds—a symphony of flavours and textures elevating plant-based dining.
Experience a plant-based feast this Veganuary with KOKO’s innovative offerings. The KOKO Signature Carpaccio blends tender coconut, purple shiso, jalapeño, and sesame, drizzled with Ponzu for freshness. The Signature Roll features Asparagus Tempura, avocado, and teriyaki sauce for a textured medley. The Kappa Avocado Maki offers a fusion of avocado, cucumber, Carrot Ginger Sauce, coriander oil, and raspberry gel. The Turnip & Chive Dumpling combines radish, carrot, sweet corn, and mushrooms with fragrant chili oil. Enjoy a culinary journey with Hong Kong Soy Noodles, wok-tossed to perfection, capturing the essence of Hong Kong flavors. KOKO’s Vegan offerings redefine plant-based dining with a symphony of flavors and textures.