Beyondburg Inc.: The Burger Revolution You Didn’t Know You Needed In Bengaluru

Bengaluru: In a world dominated by fast-food chains churning out mass-produced burgers, one place stands out, shaking up the scene with a fresh take on comfort food. Enter Beyondburg Inc., a burger haven founded in 2017 by Chef Mohammed Anas and Ajmal Jaseem. But don’t be fooled—this isn’t just another burger joint. Beyondburg is a gastronomic journey, reimagining fast food by putting quality, sustainability, and innovation at the heart of every burger. What started as a modest kiosk in Bengaluru has now grown into a powerhouse, with locations in Kozhikode, Kochi, and Bengaluru, and ambitious plans to expand into Chennai, Hyderabad, and Mumbai.

But Beyondburg is more than just a name on the food map. It’s a revolution—a brand that offers an experience that brings people together over flavorful, gourmet burgers made from premium, locally sourced ingredients. If you’re looking to take your love for burgers to a whole new level, Beyondburg is the place to be.

The Beyondburg Philosophy: Fresh, Flavorful, and Sustainable 

Let’s face it: most fast-food burgers tend to be more about convenience than quality. But Beyondburg flips that script with a commitment to using premium, fresh ingredients and sustainable practices. Unlike the typical greasy fast-food joints, Beyondburg takes its time to handcraft each burger with precision, ensuring every bite is as good as the last.

Their premium meat is sourced from specialty butchers across India, ensuring you get the highest quality cuts in every burger. This means no pre-packaged patties, no questionable ingredients—just fresh, high-quality meat that packs serious flavor. The meat is hand-selected and grilled to perfection, creating the juicy, flavorful base for every burger.

And it doesn’t stop there. Beyondburg is also committed to sustainability. They partner with local farmers to source organic, freshly harvested vegetables, ensuring your burger isn’t just tasty, but also good for the planet. No plastic, no waste, just wholesome ingredients that create the ultimate burger experience.

Gourmet Burgers and Handcrafted Delights

So, what’s on the menu at Beyondburg? Burgers—but not just any burgers. Beyondburg takes the classic burger and elevates it to a level of sophistication that you never knew a fast-food item could reach. Whether you’re craving something spicy, smoky, or classic, there’s a burger here for every taste bud.

The Pastrami Sandwich is a fan favorite, bringing together tender pastrami, freshly baked bread, and a medley of perfectly balanced ingredients. It’s the type of sandwich that makes you rethink everything you know about fast food. You won’t find bland meat or processed condiments here—this is a gourmet experience, with each layer thoughtfully constructed to deliver an explosion of flavor.

For those who crave spice and crunch, the Nashville Fried Chicken Burger is a must-try. Picture this: crispy, golden-fried chicken with the perfect amount of spice, topped with fresh veggies and a tangy sauce that makes every bite a savory adventure. It’s the kind of burger that will have you coming back for more, with that perfect balance of heat and crunch that makes your taste buds sing.

For burger purists, there’s the Classic Swiss Cheese Burger—a simple yet elegant masterpiece. Juicy beef, melty Swiss cheese, fresh veggies, and a soft brioche bun come together in a symphony of flavors that remind you why the classics never go out of style. But it’s not just the ingredients that make Beyondburg stand out—it’s the craftsmanship. Every burger is handcrafted with love, care, and an obsession with perfection. These aren’t your average fast-food patties; these are burgers that deserve to be savored.

Buns That Elevate the Experience

Okay, let’s talk about brioche buns. You know the phrase “it’s all about the base”? Well, at Beyondburg, they’ve taken that seriously. The freshly baked brioche buns are soft, fluffy, and slightly sweet, providing the perfect base for their juicy patties and fresh toppings. These aren’t your run-of-the-mill burger buns; these are the kind of buns that make you look at your burger and think, “This is an experience.”

The buns are baked fresh every day, and they’re the perfect complement to the rich, savory flavors of the burgers. The slight sweetness of the brioche adds a touch of indulgence without overpowering the rest of the ingredients. It’s the kind of bun that you could eat on its own, but you won’t want to—because the burger stacked inside is just too good to resist.

Plant-Based Goodness: For the Flexitarians and Vegetarians 

Not a meat eater? No worries. Beyondburg doesn’t leave you hanging. Their menu includes a range of plant-based options made with organic veggies and sustainable ingredients. The veggie burgers are hearty, satisfying, and packed with flavors that will have even meat-lovers second-guessing their choices.

The key to these burgers is that they’re not just “meat alternatives”—they’re full-on flavor-packed meals in their own right. Whether you’re digging into a spicy bean burger or a savory veggie patty, Beyondburg makes sure you’re not missing out on taste, no matter what’s in your burger.

A Vibe That Feels Like Home 

Beyondburg is more than just a place to grab a burger; it’s a vibrant experience. The atmosphere is relaxed, inviting, and perfect for everything from casual hangouts with friends to family outings. It’s a place where you can kick back, enjoy great food, and feel like you’re part of a community that values quality, sustainability, and good times.

The restaurant’s design and layout are thoughtfully crafted, creating a cozy yet vibrant space that makes every visit feel special. Whether you’re dining in or grabbing a burger to go, Beyondburg’s focus on creating a welcoming environment adds to the overall dining experience.

Sustainability: More Than Just a Buzzword 

Beyondburg’s commitment to sustainability is one of the things that truly sets it apart. From its plastic-free practices to its focus on using locally sourced, organic ingredients, the brand is committed to making a positive impact on the environment. This isn’t just about serving great food; it’s about doing so in a way that’s good for the planet.

By supporting local farmers, promoting sustainable farming practices, and eliminating plastic from its operations, Beyondburg is taking steps toward a cleaner, greener future. So, every time you take a bite of one of their burgers, you’re not just indulging in deliciousness—you’re also supporting a brand that’s doing its part to create a more sustainable world.

Why Beyondburg Should Be Your Next Burger Fix 

Beyondburg isn’t just another burger joint; it’s a game-changer. It’s where quality meets sustainability, and where you can indulge in a meal that’s as good for you as it is for the planet. With premium meats, fresh brioche buns, organic vegetables, and a commitment to plastic-free practices, Beyondburg has redefined what it means to enjoy a burger in the modern age.

Whether you’re a meat-lover, a veggie enthusiast, or someone who simply appreciates a damn good burger, Beyondburg has something for everyone. With locations already in Bengaluru, Kozhikode, and Kochi, and plans to expand to Chennai, Hyderabad, and Mumbai, there’s no better time than now to get in on the action.

So, what are you waiting for? Head over to Beyondburg and experience a burger like no other. Your taste buds—and the planet—will thank you.