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The Balcony Stories
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The Visionary Palate: A Conversation with Pulkit Arora, Director of CYK Hospitalities – Building Systems and Storytelling

  • ByMeghana Harikumar
  • November 28, 2025
Bengaluru: From a well-established career in the competitive world of software to the dynamic landscape of hospitality, Pulkit…
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  • 6 minute read
  • Business
  • Food

The Visionary Palate: A Conversation with Pulkit Arora, Director of CYK Hospitalities – Building Systems and Storytelling

  • ByMeghana Harikumar
  • November 28, 2025
Bengaluru: From a well-established career in the competitive world of software to the dynamic landscape of hospitality, Pulkit…
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  • 2 minute read
  • Business

The Serai & Barefoot Resorts Taps Luxury Veteran Prachi Tandon to Spearhead Marketing and Brand Growth

  • ByMeghana Harikumar
  • September 11, 2025
  BENGALURU – In a strategic move to strengthen its position within India’s burgeoning luxury leisure market, The…
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  • 6 minute read
  • Business

Chaitra Vedullapalli: Building Women in Cloud and Redefining Billion-Dollar Growth

  • ByMeghana Harikumar
  • September 8, 2025
Bengaluru: Chaitra Vedullapalli is a trailblazing entrepreneur, visionary keynote speaker, and globally recognized Go-To-Market strategist. As the co-founder…
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  • 3 minute read
  • Business

A ₹2500 Crore Fashion Affair: How the 81st National Garment Fair Redefined Apparel Trade in India

  • ByChaitra Udayakumar
  • July 23, 2025
  Bengaluru: The Indian apparel industry just had its most fashionable moment yet—wrapped in colour, commerce, and crowd.…
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  • 2 minute read
  • Business

Founders on Toast: Where Brunch Meets Bangalore’s Boldest Dreams

  • ByMeghana Harikumar
  • May 23, 2025
Bengaluru: In a city that pulses with innovation and startups, Founders on Toast is carving out a space…
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  • 3 minute read
  • Business

How Food Is Shaping the Future of Work: Compass Group’s Global Study Reveals Gen Z’s Need for Social Connection

  • ByMeghana Harikumar
  • May 20, 2025
  Bengaluru: As Gen Z becomes the dominant force in the global workforce, a new study by Compass…
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  • 13 minute read
  • Business
  • Food

The Golden Triangle: How Samosa Singh is Reimagining India’s Favourite Snack — One Crunch at a Time

  • ByMeghana Harikumar
  • May 20, 2025
    Bengaluru: Few snacks stir up nostalgia and national pride in India quite like the humble samosa.…
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  • 4 minute read
  • Business

From Clinic to Confection: Megha Kwatra Madan’s Masterpiece of a Journey

  • ByMeghana Harikumar
  • May 17, 2025
  Bengaluru: Before her cakes graced international magazines and luxury weddings, Megha Kwatra Madan was wielding dental tools,…
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  • 9 minute read
  • Business
  • Living

Designing with Intention: Rupika Harshwardhan on Slow Living, Sustainability, and the Soul of Handmade Decor

  • ByMeghana Harikumar
  • April 18, 2025
Bengaluru: The scent of freshly carved wood, the quiet beauty of natural textures, and the calm that well-designed…
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  • 2 minute read
  • Business

Eden Whisky by IndoBevs Set to Redefine India’s Premium Spirits Market

  • ByMeghana Harikumar
  • April 13, 2025
Bengaluru: In a bold move set to stir the Indian whisky scene, IndoBevs has announced the launch of…
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  • 2 minute read
  • Listings

Bengal Meets Bangalore: ‘The Pink Gulab’ Brings A Curated Edit of Calcutta’s Finest Handlooms to BIC

  • ByEditor
  • January 7, 2026
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  • 8 minute read
  • Food

Why YAZU is the 2026 Dining Phenomenon Bangalore Didn’t Know It Needed

  • ByMeghana Harikumar
  • January 5, 2026
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  • 3 minute read
  • Living

Winter Haircare: The Ultimate Seasonal Reset for Your Strands

  • ByMeghana Harikumar
  • December 24, 2025
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  • 4 minute read
  • Food

The Great Indian Winter Meltdown: Why SOCIAL’s ‘Thand Szn Menu’ is the Only Way to Survive the Chill

  • ByMeghana Harikumar
  • December 23, 2025
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