Crispy Manchurian Nachos with lotus stem crispies

Experience the heat of Peri-Peri chili Cornitos nachos with tangy lemon flavor and then feel the warm African glow.

INGREDIENTS

1. Cornitos peri-peri nachos: 1pkt
2. Lotus Stem: 150gm
3. Onion chopped:  50gm
4. Garlic chopped: 20gm
5. Ginger chopped: 20gm
6. Green Chili chopped: 7-8
7. Salt: to taste
8. Pepper: to taste
9. Vinegar: 2tbsp
10. Soy Sauce: 2tbsp
11. Spring Onion: 50gm
12. Coriander: 1bunch
13. Sugar Powdered: 4tbsp
14. Chili Paste: 2tbsp
15. Tomato Ketchup: 2tbsp
16. Corn flour: 1cup
17. Water: 8tbsp

INGREDIENTS FOR MANCHURIAN BALL

1. Carrot: ½ cup, minced
2. Cabbage: ½ cup, minced
3. Beans: ½ cup, minced
4. Green Capsicum: ½ cup, minced
5. Maida: ½ cup
6. Cooking Soda: ½ teaspoon

RECIPE

1. PREPARATION OF MANCHURIAN BALLS AND STUFFING

• Mix all the ingredients of the Manchurian ball, knead gently for a minute.
• Add oil in a heating pan, add the Manchurian ball and fry until crisp golden-brown, put it out on a kitchen towel to remove excess oil.
• Wash and peel the lotus stem properly and thinly sliced them, keeping their shape intact, soak the excess water by using a kitchen towel, fry them until crisp brown and remove excess oil.

2. PREPARATION OF SAUCE

• Heat oil in a pan, add chopped onion, chopped garlic, chopped ginger mix well, add green chili, after stirring well add red chili paste, add some water, mix it gently, add in soy sauce, vinegar, salt, pepper, tomato ketchup mix it well and silky sauce is prepared.
• Add Manchurian dumplings to the sauce, mix well so that Manchurian get well coated in the sauce, add in cornflour slurry to thicken the sauce.
• put it out in a bowl

3. FOR PLATING

• Arrange the Cornitos peri-peri nachos on the platter, with the help of a spoon place a single piece of Manchurian dumplings over the nachos, place a single piece of lotus stem over the Manchurian garnish it with chopped spring onion.