Empowering Women Through Tradition and Health, Tambuli Mane Founder Anusha BV

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Bengaluru: “Here’s to strong women: may we know them, may we be them, may we raise them.” This powerful saying encapsulates the rising tide of female empowerment in various sectors, including the hospitality industry. Women are breaking barriers and venturing into traditionally male-dominated fields, leaving an indelible mark on the world of business.

Today, on Women’s Day, let’s talk about a woman who has entered the F&B industry with Tambuli Mane. Anusha BV epitomizes this spirit of resilience and innovation. With an illustrious background in the IT industry, Anusha’s journey into the realm of hospitality was driven by a passion for cooking and a commitment to promoting healthy living. Inspired by the rich culinary traditions of Karnataka, she set out to redefine the concept of traditional cuisine with a modern twist.

Tambuli Mane, Anusha’s brainchild, is not just a restaurant; it’s a culinary sanctuary where ancient wisdom meets contemporary tastes. Drawing from the age-old tradition of tambuli—a nutritious beverage made from plants, leaves, roots, and vegetables—Anusha curated a menu that celebrates the bounty of nature and the flavours of her homeland.

Channa Salad (Kosambari)

At Tambuli Mane, guests are invited to embark on a gastronomic journey through Karnataka’s lush landscapes and vibrant culture. From the zesty Raw Mango Tambuli to the invigorating Sandal wood leaves Tambuli, each sip is a revelation, awakening the senses and nourishing the body from within.

But Tambuli Mane is more than just a place to dine; it’s a testament to Anusha’s unwavering dedication to health and wellness. Through meticulous research and collaboration with Ayurvedic experts, she ensures that every dish not only delights the palate but also nurtures the body and soul.

Basale Soppu Tambuli

As a female entrepreneur in a male-dominated industry, Anusha has faced her fair share of challenges. From navigating the intricacies of business management to overcoming societal stereotypes, her journey has been paved with obstacles. Yet, through sheer determination and a steadfast belief in her vision, she has emerged triumphant, inspiring countless others to follow their dreams.

Menthe Kaalina Tambuli

What is Tambuli? 

Tambuli, deeply rooted in the culinary heritage of Karnataka, is a traditional beverage renowned for its unique blend of flavours and health benefits. Originating from the Malenadu and Coastal Belt regions, Tambuli is crafted from a medley of plants, leaves, roots, and vegetables, each imparting its distinct essence to the concoction. The name “Tambuli” derives from the Kannada words “Tampu” meaning cold and “Huli” meaning sour, reflecting its refreshing and tangy nature. Typically prepared with buttermilk, Tambuli can be enjoyed both as a beverage and as a accompaniment to rice. Beyond its delightful taste, Tambuli is treasured for its medicinal properties, with different varieties offering remedies for various ailments. From aiding digestion to alleviating joint pain, Tambuli has long been hailed as a natural elixir for overall well-being. As a beloved staple in Karnataka’s culinary repertoire, Tambuli continues to captivate palates and nourish bodies, preserving centuries-old traditions with each revitalizing sip.

As we celebrate Anusha BV and her remarkable contributions to health, tradition, and women empowerment, let us raise a tambuli-filled glass to her success and continued endeavours. Through her pioneering spirit and unwavering commitment to excellence, Anusha is not just changing the way we eat but also paving the way for a brighter, healthier future for generations to come. Happy Women’s Day!


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