Gulab Jamun and Saffron Yogurt Mousse for a Perfect Green Diwali by Natasha Celmi

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Creator of the Instagram blog, Cucina Mia by Natasha, Natasha Celmi shares with us a modern Diwali recipe that you can prepare with leftover Gulab Jamuns. Natasha is a self-taught chef and is popular for her cooking workshops around India. She specializes in teaching people the art of cooking global flavors using fresh local produce.

INGREDIENTS:

  • 6 gulab jamuns
  • 1 cup whipped cream
  • 1 cup thick yogurt/curd
  • 6-7 Saffron strands
  • 2 tbsp milk
  • 2 tbsp water
  • 1 tsp honey
  • Toasted Pistachios or almonds

DIRECTIONS:

  • Combine the yogurt and whipped cream together. Slice the gulab jamuns.
  • Heat the milk, water, and saffron together. Take off the heat and add in the honey when slightly cook.
  • In a glass, layer the yogurt cream, gulab jamun with its own syrup, and saffron syrup with some toasted nuts.
  • Decorate as you like. Refrigerate for an hour at least and serve chilled.

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