It’s that time to smear love, forgive, forget and repair the broken bonds – colorfully!
Holi – the festival of colors – is all about welcoming spring with friends and family, dropping the guard, and having unlimited fun! But what if I told you that you could add an array of scrumptious food to the mix? It’s a festive foodie’s dream come true!
With Holi as its theme, Aloft lays down a colorful menu that’s a treat both to your taste buds and vision! Paying tribute to a festival celebrated nationwide, here’s how the treat rejuvenates a foodie’s soul!
Cajun Spiced Spring Chicken, Citrus and Thyme Fish, Kasundi Prawns… Wait! There it is! I caught you drooling already! Here’s a barbeque station that will warm was tasted palette to buckle up for what’s coming next!
If you are a fish lover, this is where you will fall in love all over again! Pomfret, Sardine, Mackerel, Pink Perch, Basa with various marination choices like Pesto, Chennai Masala, Kasundi, and Lemon, this assemblage is the perfect catch!
How about some iconic Pav pampered with oodles of butter served along with Bhaji or Kheema to tingle your senses? Would you like to fashion an Italian affair alongside? Arabiatta, Cream, Pesto, Dill Butter, Bolognaise… Oh, I can go on! Your favorite pasta awaits your kind of perfect match. Thai Curry Station shall soothe your palette with red/green curry, colorful veggies, and meat!
Kuti Mirch ka Murgh Tikka, Kasaundi Fish Tikka, Afgan Paneer Tikka, Cajun Dusted Potato, and Cheese Croquettes. For ‘starters,’ they come with an agenda to hypnotize you with their mind-blowing flavors.
Make way! The chef has curated the menu to pay a tasteful ode to our country’s diversity. Kashmiri Mutton Rogan Josh, Punjabi Patiala Chicken Tikka, Delhi Palak Paneer, Andhra Fish Curry, Chicken Saag Wala, Subj Diwani Hund… These lip-smacking diversified curries can’t wait to pair up with a sizzling live show of tandoor bread to enrich your senses! Chilli Garlic Noodles, Vegetable Fried Rice, Chicken Biriyani, etc., perform competitively to grab your attention.
We are not done just yet. A fleet of desserts is on a mission to tickle the sweet monster in you! Barfi, Gujjia, Besan Rose Ladoo, Malpua, Rosgulla, Cham Cham, umm… “Let’s add more to this sweet mix!” says Chef Sougata Haldar. He has also added the Baked yogurt, Panacotta Basbussa, Mango and Nova Entremets, Chocolate Mousse with Coconut Jelly to the Holi menu. Well, this is what I call living life dessert size!
Now, don’t miss this colorful, scrumptious menu. This festive season, Aloft offers you the opportunity to explore the diversified foodie in you! May your Holi be tastefully colorful!