Bengaluru: How much spice is more spice? Have you ever asked a restaurant give me your spiciest, or challenged a chef for spice levels? I just did, when I tried The Fiery Edit menu at Foo India. Well, you prepare for a gastronomic odyssey that will set your taste buds ablaze as Foo unveils its exclusive Fiery Edit menu. From the smoky allure of the Chipotle to the searing heat of the Ghost Pepper, chillies from around the world converge in a tantalizing array of flavours and spice levels. Originating in the Americas and spreading their influence across continents and cultures, these chillies have become essential ingredients in kitchens worldwide, adding depth and character to dishes with their distinct flavour profiles.
Among the standout stars of the Fiery Edit menu is the Ghost Pepper, also known as Bhut Jolokia, renowned for its intense heat that can reach over one million Scoville Heat Units (SHU). Its fiery reputation precedes it, making it a must-try for spice enthusiasts seeking an adrenaline-fueled culinary experience. Meanwhile, the Habanero, with its fruity notes and searing heat, adds a vibrant kick to dishes, infusing them with a Caribbean flair.
Venturing further afield, the Thai Bird’s Eye Chili makes its fiery presence known, bringing its sharp, spicy flavour to Foo’s menu. A staple in Thai cuisine, this tiny but mighty chili adds an electrifying burst of heat to dishes, tantalizing taste buds with its intense flavour. And let’s not forget the smoky allure of the Chipotle, a beloved ingredient in Mexican cuisine, known for its rich, earthy flavour that adds depth and complexity to every bite.
As diners embark on a culinary journey through Foo’s Fiery Edit menu, they’ll experience the global influence of chillies first-hand, from the intense heat of the Ghost Pepper to the aromatic spice of the Thai Bird’s Eye Chili. With each dish expertly crafted to showcase the unique characteristics of these fiery peppers, Foo invites guests to savour the thrill of spice and embark on a culinary adventure like no other.
Sushi Sensations
Indulge in the vibrant flavours of the Spicy Blue Rice Habanero Roll, featuring habanero cheese, spicy tofu, and bell peppers wrapped in vibrant blue rice. Or savour the smoky heat of the Chipotle Prawn Maki, where succulent prawns and tangy pickled Thai chili create an unforgettable fusion of flavours.
Dim Sum Delicacies
Treat your taste buds to the harmonious combination of flavours in the Jalapeño & Brie Cheese Dumpling, or experience the fiery fusion of scallions and habanero sauce in the Fiery Chicken Dumpling.
Small Plates with Big Flavours
Delight in the regal indulgence of King Chilli Wontons, or brave the fiery intensity of Ghost Pepper Prawns, crowned with toasted white sesame seeds for an unforgettable culinary experience.
Rice & Noodles Adventure
Explore the explosive flavours of Firecracker Fried Rice or savour the bold and fiery flavours of Fierce & Fiery Ho Fan Noodles, brimming with bean sprouts and a tantalizing Bhoot Jholokia sauce.
Decadent Dessert Delights
Accompany your fiery feast with a selection of innovative cocktails like Pickled Picante, The Hotshot, Flaming Sunset, and Tropic it like it’s hot! Crafted with spirits and spices, each cocktail promises to ignite your senses and elevate your dining experience.
Conclude your meal with a contrast of flavours with Fire & Ice, two scoops of Pineapple Chilli Ice Cream, or experience a tropical twist with Ice Spice, two scoops of Guava Chilli Ice Cream.
Don’t miss out on this limited-time culinary adventure at Foo, where every dish is a celebration of spice, flavour, and creativity. Embark on a journey through the vibrant world of chillies, where the thrill of spice awaits!