Nacho Canapes for New Year’s Eve

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  • Cornitos Cheese and Herbs Nacho Crisps: 1pkt from

  • Diced Brinjal: 100gm

  • Oil: 2tbsp

  • Chopped Garlic: 5gm

  • Chopped Ginger: 5gm

  • Super Fine Sugar: 1tbsp

  • Diamond Cut Red Chilies: 2no

  • Water: 4tbsp

  • Basil fresh: few leaves

  • Corn flour: 4tbsp

  • Soy Sauce: 1tbsp

  • Kafir lime leaf: few leaves



  • In a large bowl, add diced brinjal, add corn flour gently mix them so that brinjal get coated into white blanket of corn flour.

  • Add oil in a heating pan, add the brinjal and fry marinated brinjal until crisp golden-brown, remove it on kitchen towel to remove excess oil.


  • In a saucepan add little oil let it heat, add chopped ginger and garlic sauté it for 2min, add crushed lime leaf to extract the aroma into sauce,

  • Add little water, then add soy sauce, add salt, add diluted corn flour with water to sauce to thicken the sauce, add basil leaf to extract the flavor to sauce.

  • Add crisp golden-brown brinjal to the prepared sauce, so that brinjal gets well coated in the sauce and enhance the flavor of sauce.


  • In a platter arrange Cornitos nachos crisp, place a single piece of marinated brinjal, place a single leaf of basil over brinjal along with diamond shaped red chili.

  • Serve it Hot with sauce.

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