Navarathri Delicacies In South Bangalore

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The Woodrose by Brigade Hospitality, J P Nagar will be offering a specially curated seven-day menu with Navarathri delicacies which begins on 7th October 2021 and ends on 15th October 2021 with seven special traditional thalis on weekdays. The special thalis will include traditional cuisines from Tamil Nadu, Kerala, Andhra, Karnataka, Bengal, and Gujarat. There will also be special Mangalorean Thali and Indian Navaratri sweets. All menus at The Woodrose are priced at Rs. 300 plus GST. Galaxy Club at Brigade Gateway also has a specially curated menu for Navarathri.

Karnataka Thali:  Kosambari, Nuggekai Saaru, Ombe Vada, Karamani Palya, Seemae Badanekayi Kootu, Puliogare, Steamed Rice, Curd, Poori, Papad, Pickle and Avalakai Payasa.

Mangalore Thali:  Mangalore Southekayi Huli, Dondai Kai Palya, Suvarnagadde Kootu, Mangalore Rasam, Mangalore Bonda, Boiled Rice, Papad, Pickle, and Channa Dal Payasam.

Tamil Nadu Thali: Sundal, Beans Poriyal, Veg Paal Kari, Sambar, Rasam, Plain Rice, Poori, Bonda, Papad, Pickle, Curd and Semiya Payasam.

Kerala Thali:  Kalan, Cabbage Thoran, Aviyal, Sambar, Rasam, Bhindi Pachadi, Boiled Rice, Papad, Pickle, and Parappu Payasam.

Andhra Thali:  Kakarakaya Vepudu, Guttu Vankaya Kura, Thota Kura Pappu, Mullangi Chutney, Steamed Rice, Chapati, Papad, Pickle, Curd, Ghee, Chutney Powder, and Double Ka Meeta.

Gujarati Thali:  Mixed Sprouts, Undhiyu, Kadhi Pakoda, Katti Meethi Dal, Kachori, Plain Rice, Poori, Dhokla, Green Salad, Papad, Pickle, Mint Chutney and Shrikhand.

Bengali Thali:  Radish Salad, Aloo Posto Jhinge, Bhaja Muger Dal, Charchari Karola Shukto, Plain Rice, Lucchi, Pepe Chutney, Aloo Kurkure, and Chandrakala.

Indian Navarathri Sweets and Savouries: Raj Bhog, Laddu, Chandrakala, Badam Jamoon, Pumpkin Halwa, Chaat Counter, Samosa, and Pav Bhaji.

 

For reservations please contact 9972305352.

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