EditorOakwood Premier Prestige Bangalore presents the oriental flavors and fusion fare from Kolkata’s legendary Chinatown. The culinary team at Oakwood, led by Chef Altamsh Patel, brings the magic of authentic ‘Hakka Style” Chinese from the streets of Tangra.
Treat your palate with comforting Indo-Chinese delicacies from the City of Joy. From Chinese Bhel, Fried Kid Lamb Momo, Garlic Tofu, Hakka style Shrimp to Yam Mein, galore choices for both veg and non-veg lovers.
“Tangra, a region in east Kolkata, houses one of the largest populations of people of Hakka Chinese origin. Their cuisine paired with Indian ingredients has given birth to some amazing dishes, and we wanted the people of Bengaluru to experience these unique flavors at The Tangra Food Festival at Oakwood,” said Chef Altamsh Patel, Executive Chef, Oakwood Premier Prestige.
Where: Soul City, Oakwood Premier Prestige, UB City
Also available on Zomato and Swiggy.
When: Ongoing
Avg Price for Two: INR 1500++
Meghana Harikumar
Editor
