Peep Kitchen To Serve Bengaluru Their Heirloom Goan Cuisine From February 1

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Started in 2006 as a small takeaway restaurant in Panjim, where their mother used to cook along with them, and one of the brothers would go out to deliver food, Peep Kitchen, now an expansive place in Taleigao, run by brothers Amey and Gaurish Naik, who ensure faithful authenticity of their mother’s recipes, is the last word in Goan cuisine. Tasty fresh masalas and local ingredients are masterfully blended together to deliver heirloom recipes like Prawn Dangar, Mushroom Dangar, Chicken Cafreal, Mutton Sukhem, and Sungtache Hooman, Butter Garlic Squid, and of course, their Signature Fish Thali, which keep local residents and tourists flocking to Peep Kitchen. These culinary traditions have earned the restaurant a reputation for serving tasty wholesome meals that are made with fresh local ingredients and prepared the original way.

Now, Bangaloreans can also experience their magic at the Goan Food Festival by Peep Kitchen at Biergarten from February 1st – 28th, 2021, 12 PM to 1 AM. There, one can indulge in their favorite Goan starters and Mains, accompanied by Poee, the famous Goan bread, and topped off with exquisite desserts like Caramel pudding and Bebinca.

For info contact: 080 47096232

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