EditorBengaluru: Roxie, the renowned restaurant in Bangalore, is all delighted to serve its Puffizza at the festival. The food fest pays homage to the evolution of puff pastry in India and how it has transformed into a versatile snack with experimental fillings. Starting on June 15th, Roxie invites food enthusiasts on a gastronomic journey that traces the origins and evolution of puff pastry in Indian snacks.
At “Puffizza,” Roxie will showcase a selection of unique puff pastry creations that highlight the fusion of flavours and culinary heritage such as The Portugese Affair, Nahoum’s Paneer Puff, Landour’s Paneer Tikka Puff, Calicut Motta Puff, Chicken Chettinad Puff, Mrs. Miggins’ Chicken Tikka Puff, Club Curried Chicken Puff, Iranian Mutton Puff.
Starting at INR 450, The “Puffizza” festival at Roxie is a month-long celebration of these eight culinary adventures, each representing a unique blend of nostalgia, gastronomy, and the harmonious fusion of cultures. Savour the flavours and experiences at Roxie, where every bite tells a story.
When: 15th June onwards
Where: Roxie
Cost: 450 Rupees, onwards
Contact number: +917406275551
Meghana Harikumar
Editor
Ranjani Govind
