Meghana HarikumarBengaluru: As the monsoon rains transform Bangalore into a lush, green paradise, the city’s culinary landscape also undergoes a delightful change. Restaurants and cafes across Bangalore craft special monsoon menus designed to comfort and delight, featuring warm, hearty dishes and vibrant, fresh ingredients. From steaming bowls of soup to crispy fritters and everything in between, these seasonal delicacies celebrate the bounty of the harvest and the essence of the rainy season. Dive into the culinary world of Bangalore’s best monsoon menus, where each dish is thoughtfully created to warm your soul and tantalize your taste buds. Whether you’re seeking comfort food or gourmet delights, explore how Bangalore’s restaurants and pubs are redefining dining experiences this rainy season with their delectable offerings.
As the monsoon rains rejuvenate Bangalore, Topic Craftbar and Kitchen celebrates the season with a special menu that promises to warm your soul and tantalize your taste buds. Begin your monsoon culinary journey with the comforting French Onion Soup, a caramelized onion and spicy broth served with garlic parmesan croutons. If you’re in the mood for something heartier, the Spicy Jhol Chicken Momo Soup offers a clear, spicy broth with succulent chicken dumplings. For those who love a bit of spice, the Stuffed Chili Bhajji with queso jalapeno stuffing and beer batter, served with spicy aioli, is a perfect choice. The Grilled Parmesan Butta, dusted with in-house masala and served with a spicy sauce, provide a delightful crunch. For a fusion twist, try the Amritsari Paneer Pakoda, crispy spiced paneer fingers served with mint chutney, or the Chicken Keema Samosa, featuring Asian street-style golden brown crispiness with in-house momo chutney. The Chicken Pani Poori, with chicken aloo masala and spicy broth, offers a unique and tantalizing treat.
Moving on to the mains, the Bombay Tawa Pulao, a mix of vegetable layered tawa masala rice served with raita, is a hearty and flavourful option. Indulge in the creamy goodness of Mac n Cheese, macaroni pasta cooked with queso, three cheese crumbed and baked, served with garlic bread. For a traditional touch, the Paneer Saagwala with Butter Naan features saag spiced gravy with Delhi paneer, accompanied by butter garlic naan and masala onion salad. The Nagpur Chicken Curry, a spicy green chicken curry served with butter pav and lachha onion salad, brings bold flavours to the table. The Fried Rice Bowl, with options of tomato fried rice and Cantonese gravy, offers versatility with choices of veg, chicken, or prawns. The Spaghetti Lamb Polpette, spaghetti pasta tossed in meatballs and albondigas sauce, served with garlic bread, is a satisfying end to the savoury selections. Finish on a sweet note with the Hot Chocolate Souffle, a cocoa mix and butter-baked hot chocolate lava souffle with dripping marshmallow and vanilla ice cream, or the Lemon Drizzle Cake, a sponge lemon-infused drizzled cake served with pistachio ice cream.
Price: INR 1500 + taxes
Reservations: 9844166866
Amidst mist-kissed weather, The Ritz-Carlton, Bangalore beckons guests to experience the city’s monsoons at its finest with luxurious and exquisite dining experiences. A feast for the senses, The Ritz-Carlton, Bangalore proudly presents The Art of Yum Cha at The Lantern. Renowned for its exquisite Cantonese cuisine, this award-winning fine dining restaurant offers an unparalleled experience of Yum Cha, a cherished Chinese ritual where friends and family gather to indulge in culinary delights.
Guests can savour two vibrant baskets of handcrafted dim sum by the Dim Sum MasterChef Tay. Paired perfectly with a steaming pot of Asian tea, this meal promises warm comfort during the cool monsoons of Bangalore. The menu also features main course dishes such as Kim Yam Vegetables served with Jasmine Rice and sweet treats like Chilled Pumpkin Puree with Tender Coconut Ice Cream, providing a harmonious blend of flavours and a truly memorable dining experience.
Price: INR 2,200 + taxes
Reservations: 9035416155 & 9741035124
Öz by Kebapci
The monsoon‘s arrival is the perfect cue to indulge in a leisurely breakfast at Öz by Kebapci, – The Turkish way, Öz by Kebapci has launched an extensive breakfast menu called Kahvalti, translating to the first meal of the day. Kahvalti offers a vibrant and varied range of flavours that cater to both vegetarians and non-vegetarians. The breakfast selection features a delightful assortment of seasonal fruits, along with Tahina Hazelnut, Honey Cream, and authentic Turkish delicacies that pair perfectly with the monsoon season. Each mouthful offers an explosion of rich flavours, meticulously crafted using the finest ingredients imported directly from Eastern Turkey.
During the monsoon, the freshness of these ingredients is even more pronounced, enhancing dishes like Menemen, a traditional Turkish dish made with eggs, tomatoes, green peppers, and spices. The Mıhlama, from the Black Sea region, becomes even more inviting with its creamy, stretchy consistency, ideal for dipping fresh bread into on a rainy morning. The Pide, topped with various ingredients such as cheese, meats, and vegetables, is baked in a stone oven to achieve its boat-like shape and delicious flavours. Honey with Kaymak (Cream), a delightful Turkish dessert, combines rich, creamy Kaymak with sweet, golden honey, offering a perfect balance of sweetness and creaminess. It is often served chilled during the cooler, rainy days. Mini Borek, traditional Turkish pastries filled with ingredients such as cheese, meat, or vegetables, are perfect for snacking or serving as appetizers. Each bite-sized version offers a crispy exterior with a flavourful filling, making them especially appreciated during the monsoon.
Price: INR 2399 for 2
Reservation: +91 70906 77771
Cinnamon, Renaissance Bengaluru Race Course
The monsoon season brings back cherished childhood memories of getting drenched in the rain and indulging in freshly-prepared, hot, and spicy homemade snacks. This season, Cinnamon the gourmet deli at Renaissance Bengaluru Race Course Hotel invites guests to relish these delightful memories with a special ‘Monsoon Delights’ menu.
Chef Somasundaram’s season’s special menu is designed to celebrate the rain-soaked days with a variety of freshly prepared snacks. Guests can enjoy delicious Pakodas, Samosas, Chicken 65, and pair them with a glass of piping hot masala chai or filter coffee.
The best way to enjoy the lovely monsoon weather is by indulging in good food with great company. Cinnamon’s tempting snacks are sure to satisfy any craving and provide a perfect companion to the beautiful rainy days.
Head over to Cinnamon with your friends and family to make the most of this delightful season.
Price: A la carte
Reservations: 91 95139 44520
Kava, Fairfield by Marriott Bengaluru
Fairfield by Marriott Bengaluru Outer Ring Road is excited to announce the NH2 food festival, a culinary event celebrating the rich and diverse flavours of India. Patrons are invited to savour a variety of dishes that bring the essence of highway dhaba-style delicacies to life.
The five- day food festival promises an authentic dining experience, focusing on quality and traditional Indian flavours. Executive Chef Vijay Bhandari and his culinary team have curated special menus for all five days, featuring various highlights from across NH2 route like Fish Kobiraji (Bengal), Mattar ki Kachori (UP), Saag Murgh (Punjab), Turai ki Subzi (Bihar), Chonk ki Tikki (Delhi), etc.
The food festival will be held at Kava, the in-house restaurant, from 27th July to 31st July providing a luxurious and soothing ambiance perfect for exquisite dining experience. Gather with friends and family to explore new Indian flavours this monsoon in a sophisticated setting.
Price: 1600 INR plus taxes
Reservations: +91 9513653156 or +91 9065793402
Roastea invites you to indulge in the rich tapestry of flavours and cozy warmth of our exclusive monsoon menu. This season, let the magic of the rain elevate your culinary experience with an array of delightful dishes and beverages designed to comfort and delight.
Start your rainy day journey with our Pavfect Mumbai Magic. Dive into the bold and innovative flavours of our reimagined Vada Pav, a modern twist on Mumbai’s iconic street food, guaranteed to tantalize your taste buds and ignite your senses.
Warm up from the inside out with our sumptuous soups, each a perfect embrace for the monsoon chill. Our Tomato Bisque is a rich and creamy delight, while the Burmese Khao Suey offers a hearty, aromatic experience. For those seeking a nutritious and comforting option, the Veg Thukpa is the ideal rainy season companion.
Experience the decadence of our Crossonwich Platter, a symphony of flavors encased in buttery, flaky croissants. The Mushroom Croissant provides an earthy, savoury bite, while the Caprese Croissant delights with fresh tomatoes, basil, and mozzarella. Treat yourself royally with the Royal Croissant, and savor the creamy indulgence of the Sliced Avocado Croissant.
Indulge your sweet tooth with our Berliner pastries, where fluffy, golden perfection hides luscious surprises. Each bite reveals delightful fillings, toppings, and garnishes, making them the perfect treat for a rainy day.
Complement these culinary delights with the comforting warmth of our hot beverages. Sip on the invigorating Adrak Chai, a spiced ginger tea that soothes and rejuvenates. Discover the art of coffee with our manual brews, including pour-over, syphon, AeroPress, and Chemex methods. For the connoisseurs, our specialty brews from Ratnagiri Estate and Salwara Estate offer unique, exquisite flavours that elevate your monsoon experience.
Join us at Roastea and let the monsoon magic unfold with a symphony of flavour, warmth, and comfort. This season, make every raindrop a reason to celebrate with our specially curated menu.
Average Cost – ₹1,400 for two people (approx.)
Reservation – 9904002700
Muro invites you to embrace the monsoon season with its exquisite special menu, expertly blending the bold flavours of Thai and Cantonese cuisines. Perfectly designed to warm the soul and delight the palate, this Monsoon Menu features a selection of dishes that make the rainy season truly memorable.
Led by Head Thai Chef Somporn Chaisuntorn, Muro’s menu includes a tantalizing array of options such as tom yum soup, Cantonese chicken soup, poached Peking dim sum, turnip cake, massaman curry, yellow crab curry, and a choice between whole steamed fish or fried fish.
What sets Muro apart is its commitment to authenticity. The restaurant prides itself on sourcing the freshest ingredients directly from Thailand, ensuring that the flavours are as genuine as they are vibrant. Many recipes featured are heirloom creations passed down through generations of Thai chefs, offering an unparalleled taste experience.
Rooted deeply in Thai and Cantonese culinary traditions, Muro strives to align its dishes with local Bangalorean tastes while maintaining the essence of its origins. The restaurant offers more than just a meal; it provides an invigorating dining experience where guests can savour each bite and enjoy the essence of monsoon in every dish.
Average Cost – ₹2000 for two people (approx.)
Reservation – 080 6945 6060
BLR Brewing Co, a top Brewpark in Bengaluru, is set to transport diners back in time with its new Monsoon Menu, designed to evoke cherished memories and nostalgic flavours. Featuring iconic dishes from across India, the menu includes Mumbai’s Bandra Pav Bhaji, Chennai’s T Nagar Vazhakai Bhajji, and Nagpur’s Sabudana Vada, among other regional favourites. Each dish aims to capture the essence of monsoon street food, from the crispy and flavourful Connaught Place Aloo Samosa to the crunchy Walking Street Vegetable Spring Roll with Hot Garlic Sauce.
Available across all four BLR Brewing Company locations, the Monsoon Menu is complemented by a new cocktail and mocktail selection, offering a full sensory experience that promises to bring back the magic of the monsoon with every bite.
Average Cost – ₹2000 for two people (approx.)
Reservation – 080 4716 2222
Dim sum enthusiasts in Mumbai, Bangalore, and Ahmedabad are in for a treat as Foo celebrates Dim Sum Month from June 30th to July 31st. This special event features a curated selection of dim sum designed to delight both vegetarian and non-vegetarian diners. The Regal Dim Sum Basket offers a variety of vegetarian options, including water chestnut dumplings, edamame, snow peas, and a mix of fresh vegetables. For non-vegetarians, the Superior Dim Sum Basket presents juicy chicken paired with vegetables like pok choy, snow peas, and asparagus, all enhanced by a touch of ginger and scallion.
The highlight of Foo’s Dim Sum Month is the diverse array of sauces that accompany each dumpling. From the savoury Black Pepper Sauce to the tangy Lantern Sauce, the fiery Chilli Hot Bean Sauce, and the aromatic Fragrant Smoke Chilli Sauce, each bite delivers a unique and flavourful experience. Don’t miss this chance to indulge in a feast for the senses and experience dim sum in a new and exciting way. Gather your friends and family and visit Foo Restaurant to savour these limited-edition dim sum offerings.
Average Cost – ₹2000 for two people (approx.)
Reservation – 097420 44747
As Bangalore’s monsoon transforms the city into a lush green landscape, residents are turning to Tiger Yaki for a comforting escape from the rainy weather. This popular fast-casual eatery is offering an enticing selection of steaming noodle bowls designed to bring warmth and satisfaction during the damp, dreary days.
Tiger Yaki’s menu features a range of flavourful options to suit every palate. Seafood enthusiasts will love the Tempura Prawns Hibachi Noodles with Hot Sauce, where crispy tempura prawns are served with perfectly cooked noodles in a zesty sauce. Vegetarians can enjoy the Spicy Cottage Cheese Hibachi Noodles, with tender paneer cubes stir-fried with fresh vegetables and a vibrant spice blend. Each dish is crafted using the freshest ingredients and traditional techniques, promising a comforting culinary experience that’s perfect for the monsoon season.
Average Cost – ₹2000 for two people (approx.)
Reservation – 077770 35555
Eating Love
Eating Love’s monsoon menu is a delightful celebration of comfort food, perfect for the rainy season. This special menu features Oliebollen, a Dutch treat resembling doughnuts, with variations including raisins or apple pieces inside, dusted with powdered sugar. These fried delights offer a sweet, comforting experience that pairs perfectly with a hot beverage on a rainy day, evoking a sense of cozy indulgence.
Another highlight is the Fried Panzerotti, a savoury Apulian delight of crescent-shaped dough filled with mozzarella, tomato, and oregano. These panzerotti, also known as calzoni, are reminiscent of mini pizzas, offering a crispy exterior and a gooey, cheesy interior. The combination of fresh ingredients and traditional preparation methods results in a dish that is both satisfying and nostalgic, making it an ideal monsoon treat.
For those seeking a heartier option, Eating Love presents its Creamy Mushroom Risotto. This dish combines Arborio rice with sautéed mushrooms, onions, garlic, and a creamy broth, delivering a rich and satisfying experience. The earthy mushroom flavours paired with the creamy risotto create the perfect rainy-day comfort food. Additionally, there’s a Tomato Sauce Risotto option, providing a tangy twist to the classic dish. Each bite offers a symphony of flavours, making Eating Love’s monsoon menu a must-try for anyone looking to enjoy a warm and comforting meal during the rainy season.
Average Cost – ₹1500 for two people (approx.)
Reservation –097395 87654
Gear up for a vibrant culinary adventure this monsoon season! Toscano Restaurant & Wine Bar, a renowned casual-dining Italian chain, is thrilled to unveil its special Monsoon Menu for July 2024. Available at all their – this delectable menu promises a vibrant culinary journey celebrating the flavours of Italy. Diners can look forward to an array of dishes that highlight the versatility of pesto, from the classic Basil Pesto Genovese to the unique Pesto Alla Rosso with sun-dried tomatoes and almonds.
The Monsoon Menu at Toscano features chef-crafted highlights such as Pizza Con Zucchine Pesto E Formaggio Di Capra, a delightful combination of zucchini and walnut pesto, fresh mozzarella, sun-dried tomatoes, goat and ricotta cheese, and roasted zucchini. Seafood lovers will appreciate the Olive Pesto Crusted Grilled Salmon, with Norwegian salmon rubbed with olive pesto and grilled to perfection, served alongside creamy Pommery scented crushed potatoes, Roma tomatoes, buttered edamame beans, and saffron aioli. The Duet of Pesto, featuring both Basil Pesto Genovese and Pesto Alla Rosso, allows guests to embark on a flavourful exploration. Pasta enthusiasts can indulge in Pesto Rosso Con Trofie Pasta, while those seeking a lighter option will enjoy Ripieno di Pollo Con Pesto di Menta. To round off the meal, diners can relish sweet treats like Saffron Cardamom Tres Leches or Ricotta Cheese Nutella Chocolate Reverse Cake, each served with vanilla ice cream.
Enhancing the dining experience, Toscano offers an enticing selection of wines to complement the Monsoon Menu dishes. Renowned labels such as Baron Philippe de Rothschild Chardonnay and Merlot from France, Frescobaldi Pater Sangiovese from Italy, and Lindeman’s Premier Selection Brut Cuvee from Australia are available by the glass or bottle. Toscano invites all Pune residents to visit its outlets at Wakad, Amanora Mall, or Koregaon Park to embark on this delightful culinary journey, experiencing the fresh, high-quality ingredients and innovative takes on classic Italian dishes that make this menu truly memorable.
Average Cost – ₹2500 for two people (approx.)
Reservation -+917619320071
Toast and Tonic
Monsoon, with its refreshing showers and cool breezes, brings a craving for hearty, comforting food. The new, limited-time Monsoon Menu at Toast & Tonic Bengaluru, available from the 15th of July, showcases the best the season has to offer. Think crispy fritters, spicy noodles, a hot bowl of wonton soup, and a warm apple cake. It’s like a big, warm hug on a rainy day.
The menu features locally sourced ingredients, ensuring both freshness and sustainability. They have procured ingredients like Bandel cheese from West Bengal, Jowar flakes from Maharashtra, and ragi from the South, incorporating them into dishes in fun and unique ways, which is their forte at Toast & Tonic.
Start with the Corn & Lotus Root Fritters, served with a house-made sweet chilli sauce and BBQ rub. Next, enjoy the Green Scallion Pancake, made with ragi sourdough batter, house-made kimchi, and soy & sesame sauce. Warm up with a bowl of hearty Chicken Wonton Soup, featuring Bhavnagri chilli oil, light chicken broth, and bok choy. The Lamb Sliders are truly succulent, complemented by Andouille sausage, pickled cucumber, cilantro crema, and jalapeño. The crunch of the Crab Croquettes, with pickled onions, a jowar flake crust, and dill aioli, a balance of flavour and texture. Finally, delight in the Pork Teriyaki Noodles, combining Bandel cheese, bacon, pork belly, and flat rice noodles for a truly satisfying experience.
The Monsoon Menu also features an enticing selection of signature cocktails. Experience the cosy warmth of The Irish Kiss, a blend of Irish whiskey, cinnamon whiskey, fresh lime, apple juice, and wild honey syrup. For a refreshing change, savour the Honey Punch, crafted with gin, cranberry juice, rosemary, thyme, honey, and lime. Take a nostalgic sip with the Miss Caramella, featuring gin, homemade popcorn and caramel syrup, fresh lime, and tonic. Indulge in a tropical escape with the Cloudy Collins, a mix of gin, fresh pineapple, green pepper, muddled with homemade thyme cordial, and topped with tonic. Lastly, enjoy The Wild Wild Citrus, a delightful concoction of Irish whiskey, honey, and fresh lime, boiled with dehydrated citrus fruits.
For dessert, dig into the comforting Warm Dutch Apple Cake accompanied by plum compote, sour cherry gel, brandy snap, vanilla crumble, and salted caramel ice cream. This exquisite combination of flavours and textures provides a perfect wrap to your monsoon dining experience at Toast & Tonic.
Average Cost – ₹2500 for two people (approx.)
Reservation – 91482 54262
As Bangalore transforms into a lush, green haven with the arrival of the monsoons, Watson’s introduces a monsoon menu that promises to delight and comfort. The menu features an array of flavourful dishes perfect for rainy days, such as the Crispy Stuffed Paneer Pakoda, a savoury delight with a crisp exterior and a flavourful filling. For meat lovers, the Street Fry Beef and Pachai Mirchi Pork offer bold and spicy options, while the Korean Style Wok Tossed Fried Chicken brings an Asian twist with its succulent and crispy texture. Seafood enthusiasts can indulge in the Seafood Twist, a dish that captures the fresh and vibrant flavors of the sea.
Complementing these delectable dishes are Watson’s inventive cocktails, designed to elevate the monsoon dining experience. The Mango Slip is a tropical treat that combines the sweetness of mango with a refreshing twist. A Game of Sing offers a unique blend of flavours, while the Purple Butterfly enchants with its vibrant hue and balanced taste. For a touch of elegance, the Feminine cocktail provides a sophisticated finish to any meal. Watson’s monsoon menu is a testament to their commitment to culinary innovation and seasonal celebration, making it a must-visit destination this rainy season.
Bangalore’s monsoon season brings a unique opportunity to indulge in comforting and delicious culinary experiences. From the warm and hearty dishes at Topic Craftbar and Kitchen to the luxurious offerings at The Ritz-Carlton, and the authentic flavours at Öz by Kebapci, there’s something for everyone to enjoy. Whether you’re savouring traditional Indian flavours at Kava, relishing the cozy delights at Roastea, or exploring the fusion creations at Muro, these monsoon menus are sure to make your rainy days memorable. So, embrace the rainy season, gather your friends and family, and embark on a delightful culinary journey across Bangalore.
Meghana Harikumar
Editor
Chaitra Udayakumar
