Meghana Harikumar
A Thoughtfully Curated Culinary Experience for Festive and Fasting Traditions
Bengaluru: Renowned for its unparalleled luxury, grandeur, and world-class hospitality, Shangri-La Bengaluru continues to redefine fine dining with a deep commitment to cultural inclusivity. The hotel unveils a meticulously curated Saatvik Menu—a first-of-its-kind initiative designed to honor sacred observances while delivering an unforgettable culinary experience.
This special Saatvik Menu will officially launch on February 26, 2025, in occasion of Maha Shivratri—one of the most revered Hindu festivals dedicated to Lord Shiva. Recognizing the significance of fasting and spiritual observance on this sacred day, Shangri-La Bengaluru ensures that guests can immerse themselves in both tradition and luxury without compromise. Available for both traditional gatherings and family dine-outs, this carefully curated menu provides a nourishing and delectable option for those observing Maha Shivratri fasting rituals while relishing a fine-dining experience.
Maha Shivratri, a festival marked by deep spiritual reflection and devotion, often involves rigorous fasting practices. With this in mind, Shangri-La Bengaluru’s Saatvik Menu provides a well-balanced blend of nourishment and indulgence, ensuring guests can experience a festive meal that aligns with their fasting traditions while maintaining the signature luxury that Shangri-La is known for.
While Shangri-La has been the destination of choice for lavish weddings, celebratory feasts, and opulent gatherings, it recognizes an often-overlooked challenge—guests adhering to fasting traditions frequently find themselves unable to partake in the festivities due to non-compliant menus. Addressing this, Shangri-La Bengaluru’s expert chefs have created a Saatvik dining experience that allows guests to indulge without compromise, blending purity with gastronomic excellence.
A Divine Culinary Experience: The carefully crafted Saatvik menu embraces the essence of traditional fasting cuisine while presenting it in a modern, luxurious setting. Each dish is thoughtfully prepared with ingredients that align with Saatvik dietary principles—free from onions, garlic, and processed elements—without sacrificing flavor or variety.
- Shakandarkand Aur Anar Ki Chaat
- Sabu Dana Vada – Crispy golden tapioca pearl patties, a beloved fasting delicacy
- Kacche Kele Ki Tikki
- Dahi Aloo
- Khata Meetha Kaddu
- Makhane Aur Kaju Ki Sabji
- Dabi Sukhi Arbi
- Samak Ke Chawal
- Sabu Dana Khichdi
- Amarnath Thalipeeth
- Singhare Ki Puri
- Samvat Chawal Ki Kheer
- Phalo Ka Sangam
The Saatvik Menu is the result of the collective vision and expertise of Executive Chef Nishesh Seth and Chef Pankaj Kumar- Chef De Cuisine, who bring over 13+ years of industry experience to the table. Their dedication to creating an authentic Saatvik experience stems from their deep understanding of traditional Indian cuisine and the significance of fasting rituals. With a focus on personalization, their team meticulously tailors menus to cater to guest preferences, ensuring that each dish reflects both authenticity and innovation. The inclusion of cultural rituals serves as a platform for Shangri-La’s culinary artisans to push the boundaries of traditional dining, offering unique gastronomic experiences that resonate with guests. Through these efforts, the hotel continues to set new benchmarks in luxury hospitality, fostering an inclusive and memorable dining culture.
Speaking about the initiative, Andreas Streiber, General Manager, Shangri-La Bengaluru said, “Luxury dining is about creating experiences that resonate with every guest. At Shangri-La Bengaluru, we take pride in crafting experiences that honour traditions while delivering exceptional hospitality. The Saatvik Menu reflects our commitment to inclusivity, ensuring that our guests can celebrate Mahashivratri with a culinary experience that is both authentic and luxurious. By blending time-honored recipes with our signature service, we aim to create a dining affair that is as fulfilling as it is memorable.”
From devout observers to mindful diners seeking wholesome nourishment, this culinary showcase redefines indulgence in the most respectful and delectable way. This new Saatvik Menu is set to be a landmark occasion in the city’s fasting landscape, reinforcing the hotel’s position as a leader in thoughtful, inclusive hospitality. Beyond Mahashivratri, this thoughtfully curated menu is also an ideal choice for celebrating other Indian festivities, making every occasion a harmonious blend of culture, flavour, and elegance.
Meghana Harikumar
Editor
