Meghana HarikumarBengaluru: This August, Conrad Bengaluru is turning the spotlight on Myanmar with a rare three-day dining event that promises to be one of the city’s most memorable culinary experiences. From 22nd to 24th August, the hotel welcomes celebrated Chef Phyu-Cyn—better known as Chef Goo Goo—for an exclusive Burmese pop-up in collaboration with Dean With Us. The journey begins with an intimate dinner at Mikusu, Conrad Bengaluru, and culminates in a vibrant Sunday brunch at Caraway Kitchen.
Chef Goo Goo brings with her a rich Anglo-Burmese heritage and Eurasian upbringing, which infuse her dishes with authenticity, creativity, and global influences. Having cooked in Paris, Bangkok, Goa, and Geneva, she is known for translating the spirit of Myanmar into inventive plates that blend comfort, technique, and storytelling. Every dish at Mikusu, Conrad Bengaluru will be a reflection of her personal journey—rooted in memory, identity, and compassion.
The event is curated by Akanksha and Rupali Dean, founders of Dean With Us, known for creating cross-cultural culinary experiences across Asia. Their partnership with Conrad Bengaluru ensures this pop-up goes beyond dining to become an immersive celebration of culture, storytelling, and evolving food traditions.
Guests can look forward to two distinct experiences across the three days. On the first two evenings, Mikusu, Conrad Bengaluru will present a specially crafted tasting menu for dinner, designed to showcase the depth and versatility of Burmese cuisine. The final day will see Caraway Kitchen at Conrad Bengaluru transform into a feast of flavors for Sunday brunch, offering a curated selection from Chef Goo Goo’s repertoire.
As always, Conrad Bengaluru brings its signature touch of elegance and warmth to the experience, from the attentive service to the stylish ambiance. Dining at Mikusu is the perfect way to savor an event of this calibre, blending luxury with the intimacy of a chef-driven showcase.
Event Details
Dates: 22nd to 24th August 2024
Venues: Mikusu, Conrad Bengaluru (Dinner – 22nd & 23rd August), Caraway Kitchen, Conrad Bengaluru (Sunday Brunch – 24th August)
Price: INR 5,000 ++
Reservations: 96115 28755
This August, step into Mikusu, Conrad Bengaluru and let Chef Goo Goo take you on a culinary journey that bridges Yangon’s soulful kitchens and Bengaluru’s vibrant dining scene.
Editor
Meghana Harikumar
