EditorBengaluru: To commemorate Bastille Day, Amiel Gourmet, a collective establishment of modern French cuisine in Bengaluru, has curated an exclusive menu with a line-up of newly-launched French canapés at their Centre for Sports Excellence outlet on 14th July 2023.
Crafted by Chef Amiel Guerin, executive chef and founder – Amiel Gourmet, the menu brings a unique blend of French gastronomy and innovation while housing locally-sourced ingredients. Some of the key highlights from this menu include Duck Confit on a Scallion Pancake, fashioned with Plum Chutney and Arugula; Red Tuna encased with Tapenade, Anchovy and Confit Pepper on Potato; Glazed Carrot embellished with Chorizo Jam & Coriander Sour Cream; Roasted Eggplant perfected with Tomato Jam & Bocconcini, and much more. Paired with the canapés are refreshing wine cocktails and live music.
For a sweet tribute to the evening, savour a decadent range of mini pastries from the menu featuring Paris Brest, Choco Chilli Opera, Mango Rosemary Macaron, Grapefruit Mousse with Watermelon Gel and Matcha Cheesecake with Raspberry.
Availability: 6 p.m. onwards | Friday, 14th July 2023
Location: Padukone – Dravid Centre for Sports and Excellence
Phone: +91 98458 62027 or +91 88844 41259
Booking Link: www.amielgourmet.com/bastilleday
Price: INR 1800 + taxes per person | INR 2500 + taxes per person with two rounds of wine cocktails
Editor
Meghana Harikumar
