Glass By Chef Abhijit Saha Launched In Bengaluru

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Glass, a modern Indian restaurant and bar curated by Chef Abhijit Saha at Brigade Group-owned Holiday Inn Bengaluru Racecourse opened its doors to patrons today. ‘Glass’ has been conceptualized with a difference – to recreate traditional Indian food served with modern presentations. Designed in an indoor garden setting, ‘Glass’ radiates a bespoke ambiance. The menu includes traditional cuisine from different regions of India complemented by an exhaustive selection of drinks.
Vineet Verma CEO&ED Brigade Hospitality_ Nirupa Shankar Executive Director, Brigade Enterprises and Chef Abhijit Saha
“The idea to set up ‘Glass’ came about post the second lockdown in the country. The team at Brigade Hospitality wanted to create a special and exciting space to re-energize Holiday Inn Bangalore Racecourse and what better way to do it than by launching a restaurant that would leave a lasting impression on the city? There was no better person than Chef Abhijit Saha to lead the way. He has always been a forward-thinking Chef, creating food that is cutting edge and ahead of its time. Our aim is to create customer delight by going beyond customer satisfaction and giving them that extra special experience” said Nirupa Shankar, Executive Director, Brigade Enterprises.
“Glass is based on clean food, interesting flavor combinations, and sustainable dining with a focus on farm to fork. Food lovers can indulge in the finest Indian cuisine with a creative, contemporary, and eclectic feel. Our menu exudes imaginative interpretations of traditional cuisine from different regions of India with exciting flavors served with modern presentations. The restaurant’s Speakeasy Bar with innovative and classic cocktails along with a wide selection of fine spirits, beers, wines, and exciting small plates is perfect for unwinding and relaxing with friends creating a unique bar experience” said Chef Abhijit Saha
With a good balance of Chef Saha’s specially curated innovative foods, flavors, and comfort foods, Glass, the new go-to place in Bengaluru, offers to the discerning foodie picture-perfect food that delights the taste buds too.
Abhijit Saha is a Hospitality and F&B Consultant, Restauranteur, Oenophile, Author, and Celebrity Chef. He is the Founder & Managing Director of Ace Hospitality & Consulting Pvt Ltd. and has three decades of national and international experience in the Food Service and Hospitality Industry. Chef Abhijit Saha was the coach and mentor of Team India for ‘Bocuse d’Or Asia-Pacific’, 2018, guest judge of ‘MasterChef India’ and continues to be the Technical Judge of Young Chefs Olympiad for the last six years. In 2019, he was honored with the Indian Federation of Culinary Associations’ (IFCA) highest accolade, the ‘Exceptional Achievement Award’. He has been featured as one of the most influential people in the Hospitality & Food Service industry by several prestigious publications in India.
Brigade Hospitality Services Ltd. (BHSL) is a wholly-owned subsidiary of Brigade Enterprises Ltd. Formally registered in June 2004, it pioneered the concept of professionally managed and branded serviced apartments under the brand name Brigade Homestead. The company has since extended its operations across multiple domains of the hospitality industry. These include – lifestyle membership clubs such as Signature Club Resort, The Woodrose, Augusta, Galaxy and Regent Club, MLR Convention Centre, and The Northern Terrace, a venue for banqueting located at the World Trade Centre. The company is also involved in Outdoor catering, under its sub-brand ‘Celebrations’. In addition to its diverse offering, Brigade Hospitality also oversees the hotel ventures of its parent company, and asset manages the group’s operating hotels – Sheraton Grand Bangalore Hotel at Brigade Gateway, Four Points by Sheraton Kochi Infopark, Grand Mercure Bangalore, Grand Mercure Mysore, Grand Mercure Gandhinagar GIFT City, Holiday Inn Bengaluru Racecourse, Holiday Inn Chennai OMR IT Expressway and Holiday Inn Express & Suites Bengaluru OMR.
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