Nacho Canapes for New Year’s Eve

Ingredients

• Cornitos Cheese and Herbs Nacho Crisps: 1pkt from http://www.cornitos.in/

• Diced Brinjal: 100gm

• Oil: 2tbsp

• Chopped Garlic: 5gm

• Chopped Ginger: 5gm

• Super Fine Sugar: 1tbsp

• Diamond Cut Red Chilies: 2no

• Water: 4tbsp

• Basil fresh: few leaves

• Corn flour: 4tbsp

• Soy Sauce: 1tbsp

• Kafir lime leaf: few leaves

Method:

MARINATION OF BRINJAL

• In a large bowl, add diced brinjal, add corn flour gently mix them so that brinjal get coated into white blanket of corn flour.

• Add oil in a heating pan, add the brinjal and fry marinated brinjal until crisp golden-brown, remove it on kitchen towel to remove excess oil.

PREPRATION OF SAUCE

• In a saucepan add little oil let it heat, add chopped ginger and garlic sauté it for 2min, add crushed lime leaf to extract the aroma into sauce,

• Add little water, then add soy sauce, add salt, add diluted corn flour with water to sauce to thicken the sauce, add basil leaf to extract the flavor to sauce.

• Add crisp golden-brown brinjal to the prepared sauce, so that brinjal gets well coated in the sauce and enhance the flavor of sauce.

PLATING TECHNIQUES

• In a platter arrange Cornitos nachos crisp, place a single piece of marinated brinjal, place a single leaf of basil over brinjal along with diamond shaped red chili.

• Serve it Hot with sauce.