EditorMumbai: This Independence Day, indulge in a delectable culinary tribute to the diverse flavours of India with Native Bombay special regional millet menu. A connoisseur in bringing authentic culinary excellence of Indian regions to your palate, Native Bombay’s ‘Millets At Native’ embraces the versatility of millets and reflects the vibrant flavours of regional dishes paying homage to the country’s rich cultural heritage and diverse culinary traditions.
Gather with family and friends as you pick from delectable appetisers like UP’s Rajgira Seekh Kebab, Rajasthan’s Bajre ki Pasali, Haryana’s Bhatti Ki Kukdi with wild potli seasoning, Goa’s Masli Dangar Kodu accompanied by Balchao dip to name a few. For the mains, enjoy Gujarat’s Bajre Gondh Khichdi with a hint of mustard, Lucknowi delicacy Zarda Pulao Kangani and Kashmir’s Lal Saag Ghosht amongst others.
Ensuring a delightful end to your meal, the menu also boasts tantalising millet-based desserts like Maharashtra’s Jav Ka Meetha and Punjab’s Kutki Phirni.
Shahrom Oshtori, Managing Partner at Native Bombay said to The Balcony Stories, “We are thrilled to introduce Millets At Native and bring a wholesome dining experience aligning with our commitment to regional Indian dishes.”
“Synonymous to our original menu, we sourced millets from various regions to inspire our patrons to appreciate the culinary treasures of Indian regions, ’’ added Bhairav Singh, Executive Chef at Native Bombay.
So celebrate Independence Day at Native Bombay with an exquisite dining experience and explore these traditional cultural delights through thoughtfully crafted dishes with the magic of millets!
What: Millets At Native
When: Till 15th August 2023
Timings: Native Bombay – Lunch 12 PM to 3 PM and Dinner 7 PM to Midnight
Where: 10 – 12, Cochin St, Ballard Estate, Fort, Mumbai, Maharashtra 400001
Ranjani Govind
Editor
Meghana Harikumar
