Raahi’s Gastronomical Tribute To Satyajit Ray For Durga Puja

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Raahi Neo Kitchen & Bar, in association with Foodie Raunak Kundu, is paying tribute to Film maestro Satyajit Ray during Navratri for Durga Puja from Oct 9th to 17th, 2021. 

Raahi is the caravan of gastronomic beauty and inspiration. It is a humble amalgamation of regional ingredients, culinary aesthetics, and bold innovation. Raahi is the story of the journey of continuous hunger, expeditions of new cuisines, and ingredients which reflects in their constantly evolving menu. Goopi Baaghar Bhoj is a humble gastronomical tribute to the Film Maestro Satyajit Ray on his birth centennial year.

Raunak Kundu with Chef Prashant Dhanwariya at Raahi

 

Whether in the magical world of Gopi Gyne – Bagha byne or the private eye Feluda series, culinary treats have featured dominantly as part of his storytelling and depiction of these immortal characters.  Here in Bangalore, Raunak Kundu brings to you some of the most popular Bengali dishes with a slight twist this festive season.

 

Pic Credit: Rupa Balachandar


Go to RAAHI, and enjoy these traditional delights or order them from the comfort of your home as we celebrate Bengal’s favorite festival – Durga Pujo. The festival menu is open for a limited period only.

 

Menu 

Starters 

Vegetable Chop, Chana Palonger Bora, Beguni and Aloor Chop, Mutton Cutlets, Chicken Kathi Roll, Mutton Kathi Roll, Bhetki Fish Fingers, Lebu Patar Murghi

Main Course

Hinger Kochuri, Chollar Dal, Aloor Dum, Chanar Dalna, Ghee Bhat, Kosha Mangsho, Bhetki Bhapa, Kanchalonka Murghi, Golda Chingri  Rasa

Desserts

Ras Malai, Mishty Doi. 

Prices start at Rs. 175++

Venue: Raahi, 15, Madras Bank Road, Above NEXA showroom, Ashok Nagar, Bengaluru, Karnataka 560001

Contact – 080-48909678,9100973456/080-48907848

Date: October 9th – 17th, 2021

Timings: 12 PM to 10 PM (All day dining)


The festival menu is for Dine-in and Delivery

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