EditorAn inviting go-to-destination for sweet and savory indulgences, b Cafe Pastry at Shangri-La Bengaluru brings an array of new and exciting creations for guests to delight in every bite. The distinctive decadent treats are designed and perfected by the Executive Pastry Chef, Naveen Shetty.
Located at the Lobby Level, this exclusive open-display outlet at the entrance of b Cafe caters to freshly prepared baked goods with a blend of taste and artistry. From Gourmet Cakes and Petits Gâteaux (Small Cakes) to delightful Macaroon, Homemade Chocolates, Bonbon, Travel Cakes, Doughnuts, and more, guests can satisfy their sweet cravings with endless options to choose from. Some sumptuous creations include Caramelised Popcorn Cheesecake, Opera Cake, Red Velvet Cake, Nina Berry Cake, Galaxi Cake, Fresh Fruit Cake, Tiramisu Mini Cake, and more.
A noteworthy dessert among all is ‘The Sweet Fruit Overload’, a signature larger-than-life series of Petits Gateaux crafted by a brigade of Pastry Experts that flaunts its unique 3D structure replicating a fruit. Relish this delight in various flavors such as Cherry, Pear, Orange, Peach, Apple, and Lemon.
The menu also features warmly baked Viennoiserie and Artisanal Bread such as Fresh Fruit or Red Velvet Danish, Banana Dulcey, Nutella Fills, Baguette, and Multi-grain Sourdough, San Francisco Sourdough, Focaccia, and more.
Guests can customize and design their cakes their way for any special occasion including weddings or birthdays. The Pastry Team can create colorful and tempting self-treats or gifting options that make for sweet memories to be cherished for a long time.
The baked goods are available from 9 a.m. to 9 p.m. for self-pickup or home delivery at b Cafe Pastry.
Meghana Harikumar
Chaitra Udayakumar
Editor
