Terrace Bar And Kitchen, A Much Needed Experience In JP Nagar

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Bengaluru: The city of Bangalore welcomed The Terrace Bar and Kitchen; a brand new scrumptious and aesthetic experience for anyone wishing to dine under the stars with their closest friends and family. Whether it’s the great lighting that no other space has or a retractable rooftop, that has got patrons covered from the mighty Bengaluru rains or the glorious sunny days, Terrace promises an unmatched experience compared to all the bars in Bangalore.

With Bangalore being the pub capital of the country, The Terrace Bar and Kitchen is strategically located in the ideal JP Nagar; a locality which is quickly becoming one of the city’s hotspots for pubs, breweries and restaurants over recent years. The Terrace Bar and Kitchen is a breath of fresh air nestled away from the hustle and bustle of city life to help rejuvenate and enjoy conversations over light music, promising delicious and visually aesthetic victuals.

“Following the previous success of major brands including House of Commons and 1131 Bar+Kitchen, this time we aim to offer the people of Bangalore a pristine experience like never before with a distinctive array of dishes and carefully curated handcrafted cocktails to choose from. At The Terrace Bar and Kitchen, each visit is a unique experience on its own. With the finest ambiance, the spacious 270 seater rooftop area is filled with lush greenery and takes inspiration from the structure and design of an open courtyard,” says Mohan Kumar, owner.

The restaurant and bar features Chef Umesh Chandra Behuria, a specialist with more than 15 years of experience cooking up a storm in various kitchens across the country with vast knowledge of continental, Mediterranean and global food, as well as head mixologist Gyana Ranjan; with more than 17 years of experience of curating handcrafted cocktails, in Singapore and worked with top brands in the F&B fraternity.

The Terrace Bar and Kitchen offers an exclusive menu that incorporates an Indian touch to cuisines from across the globe. Their signature dishes include “Dynamite Koyla”; charcoal crusted king prawns served with a dynamite sauce and szechuan chutney and “Raunaqeen Mutton Seekh”; Minced mutton slathered in a bowl of spices that’s grilled to perfection and tossed in a chilli oil and cheese sauce served with a mint chutney and more.

Signature drinks include “Violet”; a pleasant mix of Smirnoff, Sambuca, Sula white, Grenadine, Blue curacao, and Smoke blaster stirred to perfection, as well as “Twilight”; a creative blend of Greater than gin with zesty Orange vermouth and Ginger ale topped with Orange peel. The Terrace is the ideal spot for exemplary food, drinks and an overall exquisite experience.

The Terrace Bar and Kitchen provides an escape from busy city life with a unique, ambrosial experience along with the opportunity to witness Bangalore’s breathtaking skyline and weather. For those craving delicious food and drinks, great music, a refreshing atmosphere and immersive conversations, The Terrace Bar and Kitchen is the best of everything the city has to offer.

Where: No 1, (old 141/37), Rooftop, 24th main, Marenahalli Rd, 2nd Phase, J. P. Nagar, Bengaluru, Karnataka 560041.

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