Meghana HarikumarMysuru: Get ready for a mango mania like no other, as Grand Mercure Mysuru brings you a tropical twist to your Sunday with its vibrant, flavor-packed Aam-azing Brunch. Hosted at their signature restaurant, La Uppu, this one-day-only mango-themed celebration takes place on Sunday, June 8th, 2025, from 1 PM to 4 PM. It’s a feast that promises to drench your senses in the sweet, tangy, sun-kissed joy of India’s favorite fruit.
Helmed by Executive Chef Pradip Kumar Pani, the menu is a luscious tribute to the king of fruits, blending regional specialties and global techniques to create a memorable mango-forward experience. The dishes are layered, indulgent, and full of stories—from traditional comfort to unexpected delight.
Expect to dive into savory masterpieces like Mamidikaya Pappu, the beloved Andhra-style raw mango dal that packs a nostalgic punch, or the rich and tangy Maangai Meen Kuzhambu, a coastal-style raw mango fish curry brimming with spices. For a North-meets-tropical fusion, try the Kairi Paneer Masala, where raw mango tang meets creamy paneer decadence.
No mango celebration is complete without dessert. End your meal on a high note with a rich and creamy Mango Cheesecake, or the classic crowd-pleaser, Mango Delight—a chilled treat that’s just the right mix of fruity and festive.
Whether you’re brunching with friends, dining with family, or just here to soak in the monsoon vibes, the Mango Brunch at Grand Mercure Mysuru is an invitation to slow down and savor the season. With its warm hospitality, elegant interiors, and a table full of golden goodness, it’s bound to be the most delicious way to spend your Sunday.
What: Aam-azing Brunch at Grand Mercure Mysore
Where: La Uppu, Grand Mercure Mysore
When: 8th June, 2025 (1 PM to 4 PM)
Because summer isn’t complete until it tastes like mango.
Meghana Harikumar
Editor
