From Phnom Penh to Bengaluru: Cambodian Culinary Legend Chef Nak Makes Her India Debut at Zen, The Leela Palace
Bengaluru: Think Cambodia and your mind likely wanders to the awe-inspiring spires of Angkor Wat. But beyond its architectural grandeur lies a culinary legacy just as profound—earthy, herbaceous, royal, and soulful. This June, for the very first time, Bengaluru diners will get to taste this exquisite side of Cambodia, as Chef Ros Rotanak, better […]
