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The Balcony Stories
The Balcony Stories
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Founders on Toast: Where Brunch Meets Bangalore’s Boldest Dreams

  • ByMeghana Harikumar
  • May 23, 2025
Bengaluru: In a city that pulses with innovation and startups, Founders on Toast is carving out a space…
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  • 2 minute read
  • Business

Founders on Toast: Where Brunch Meets Bangalore’s Boldest Dreams

  • ByMeghana Harikumar
  • May 23, 2025
Bengaluru: In a city that pulses with innovation and startups, Founders on Toast is carving out a space…
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  • 3 minute read
  • Business

How Food Is Shaping the Future of Work: Compass Group’s Global Study Reveals Gen Z’s Need for Social Connection

  • ByMeghana Harikumar
  • May 20, 2025
  Bengaluru: As Gen Z becomes the dominant force in the global workforce, a new study by Compass…
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  • 13 minute read
  • Business
  • Food

The Golden Triangle: How Samosa Singh is Reimagining India’s Favourite Snack — One Crunch at a Time

  • ByMeghana Harikumar
  • May 20, 2025
    Bengaluru: Few snacks stir up nostalgia and national pride in India quite like the humble samosa.…
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  • 4 minute read
  • Business

From Clinic to Confection: Megha Kwatra Madan’s Masterpiece of a Journey

  • ByMeghana Harikumar
  • May 17, 2025
  Bengaluru: Before her cakes graced international magazines and luxury weddings, Megha Kwatra Madan was wielding dental tools,…
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  • 9 minute read
  • Business
  • Living

Designing with Intention: Rupika Harshwardhan on Slow Living, Sustainability, and the Soul of Handmade Decor

  • ByMeghana Harikumar
  • April 18, 2025
Bengaluru: The scent of freshly carved wood, the quiet beauty of natural textures, and the calm that well-designed…
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  • 2 minute read
  • Business

Eden Whisky by IndoBevs Set to Redefine India’s Premium Spirits Market

  • ByMeghana Harikumar
  • April 13, 2025
Bengaluru: In a bold move set to stir the Indian whisky scene, IndoBevs has announced the launch of…
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  • 9 minute read
  • Business
  • Food

Blending Spice and Strategy: The Story Behind Paakashala’s Marketing Brilliance

  • ByMeghana Harikumar
  • April 10, 2025
  Bengaluru: For many Bengalureans, Paakashala has become a dependable destination for flavourful, vegetarian South Indian meals—be it…
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  • 3 minute read
  • Business
  • Food

Bhookle: The Food Delivery App That’s Bringing the Heart Back into Home Cooking

  • ByMeghana Harikumar
  • March 27, 2025
  Bengaluru: The Garden City’s food scene is no stranger to innovation, but every now and then, something…
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  • 2 minute read
  • Business

Cellvest Energy: Powering a Global Green Energy Revolution with Next-Gen Battery Solutions & Fin-Tech Innovation

  • ByEditor
  • February 27, 2025
  A game-changing, ₹501 Cr (INR) startup disrupting the $800 billion global energy storage market Bangalore: The energy storage industry in…
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  • 3 minute read
  • Business

Badra Coffee Enters D2C Segment With Four Thoughtfully Curated Coffee Blends

  • ByMeghana Harikumar
  • September 8, 2024
  Bengaluru: Founded in 1943, Badra Coffee, an 81-year-old legacy brand, renowned for its unwavering quality in the…
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  • 2 minute read
  • Living

Blush, Blend, Slay: Why IRIS Cosmetics’ Liquid Blush & Contour Might Just Be Your Next Makeup Obsession

  • ByMeghana Harikumar
  • June 17, 2025
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  • 2 minute read
  • Books / Culture

Bharati Sagar’s “A Tryst with Nature” Unfolds at MKF Museum of Art

  • ByMeghana Harikumar
  • June 16, 2025
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  • 2 minute read
  • Listings

Where Mumbai Meets Tokyo: 7 Must-Try Rolls at Sozo Izakaya This International Sushi Day

  • ByEditor
  • June 14, 2025
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  • 7 minute read
  • Listings

Dads, Dishes & Daylight: The Ultimate Father’s Day Dining Guide in Bengaluru & Mysuru

  • ByMeghana Harikumar
  • June 14, 2025
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