Loca Loka Lets Hyderabad’s Obsessions Lead Its Six-Week City Debut
Loca Loka’s Hyderabad arrival unfolds over six weeks, bringing the city’s art, sneaker, watch and coffee communities together through Loca Season 1.
Taj Sets the Table for Dasara with Festive Feasts from Bengal and Karnataka
Taj and Vivanta hotels in Bengaluru celebrate Dasara with a Bengali brunch at Machan, festive bhoj menus at Tamarind and Karavalli’s Karnataka vegetarian thali.
A Festive Table Worth Staying Home For: Ten Navratri Food Ideas to Try
From golden samak tikkis to makhana kheer and coconut ladoos, discover ten festive food ideas from chefs, a nutritionist and Organic India.
Bengaluru, Learn Their Names: The Women Behind Your Next Favourite Meal
You know the restaurant. You remember the dish. Now, meet the women behind them. This International Chefs Day, discover ten chefs bringing fresh ideas, regional knowledge and serious craft to Bengaluru’s tables.
Burrata, Focaccia and a Bengaluru Friendship: The Sara & Candice Italian Sandwich
Soft focaccia, creamy burrata and pistachio butter bring two Bengaluru food brands together. A review of the limited-edition Sara & Candice Italian Sandwich, available until October 14.
Bengaluru Has Room for One More Scoop. Scoop Room Makes Its Case.
Bengaluru takes its ice cream loyalties seriously. Meghana Harikumar makes room for Scoop Room in Indiranagar, where dark chocolate orange, miso and playful design bring fresh personality to the city’s dessert scene.
Why Regional Indian Food Is Becoming the New Luxury Dining
From Super Naati and Farmlore to Naar and Avartana, discover how regional ingredients, culinary traditions and storytelling are shaping luxury dining in India.
The Bengaluru Restaurants Actually Worth Caring About This September
From produce-led vegetarian dining and 72-hour pizza dough to coffee omakase and regional kitchens, seven Bengaluru addresses with a clear point of view.
Britannia Bourbon Chocolate Modak Returns for Ganesh Chaturthi 2026
Chocolate peda, crushed Bourbon biscuits and a ganache centre: Bombay Sweet Shop’s festive modak returns for Ganesh Chaturthi 2026. Here’s what to know.
The Roman Paddle Revolution: How Eatinn’ Love Trattoria Is Rewriting India’s Pizza Script with Pala Romana
Bengaluru: For the past several years, Bengaluru’s self-proclaimed pizza purists have lived in a state of predictable, Neapolitan-induced hypnosis. We have all grown accustomed to the exact same dining script: a wood-fired dome oven roaring at four hundred degrees, a flash bake that takes ninety seconds flat, and a round, blistered pie that arrives with […]
