Food
July 7, 2026

The Architecture of Flavor: In Conversation with Chef Smriti Iyer of Ananth India

Bengaluru: The modern Indian dining landscape is currently witnessing a stunning, introspective renaissance. Chefs across the subcontinent are looking deeply inward, stepping away from westernized fusion to excavate the rich, layered culinary histories of their own regional heritage. At the absolute forefront of this movement is Chef Smriti Iyer—an architect-turned-chef, baker, culinary educator, and founder […]

Food
June 30, 2026

The Geometry of Green: Why The Silky Elephant is Elevating Vegetarian Fine Dining in JP Nagar

Bengaluru: For a city that practically pioneered the modern, high-velocity vegetarian dining culture through its legendary, bustling tiffin rooms and iconic neighborhood darshinis, Bengaluru has long maintained a curious, lingering gap at the absolute top end of its culinary ladder. While progressive gastropubs and global meat-forward bistros have endlessly saturated the upscale dining corridors of […]

Food
May 26, 2026

How Shoyu’s Mango Mania Menu is Rewriting the Rules of Pan-Asian Comfort Food

Bengaluru: It happens every single year without fail. The moment the calendar flips to spring, a collective gold rush hits the culinary world. Walk down any street or scroll through your food delivery apps, and it becomes instantly clear: mangoes have officially staged a hostile, deliciously dramatic takeover of every menu in town. We have […]

Food
May 16, 2026

The Evolution of Mindful Dining, Why Continuum is Redefining Restaurants in JP Nagar

Bengaluru: There was a time when South Bengaluru’s dining landscape was highly predictable. You knew exactly where to go for a perfect filter coffee, which iconic heritage outlet served the crispest dosas, and where to find a comforting plate of traditional meals. But over the last few years, a quiet yet powerful transformation has taken […]