Bengaluru takes its ice cream loyalties seriously. Meghana Harikumar makes room for Scoop Room in Indiranagar, where dark chocolate orange, miso and playful design bring fresh personality to the city’s dessert scene.
From Super Naati and Farmlore to Naar and Avartana, discover how regional ingredients, culinary traditions and storytelling are shaping luxury dining in India.
From produce-led vegetarian dining and 72-hour pizza dough to coffee omakase and regional kitchens, seven Bengaluru addresses with a clear point of view.
Chocolate peda, crushed Bourbon biscuits and a ganache centre: Bombay Sweet Shop’s festive modak returns for Ganesh Chaturthi 2026. Here’s what to know.
Bengaluru: For the past several years, Bengaluru’s self-proclaimed pizza purists have lived in a state of predictable, Neapolitan-induced hypnosis. We have all grown accustomed to the exact same dining script: a wood-fired dome oven roaring at four hundred degrees, a flash bake that takes ninety seconds flat, and a round, blistered pie that arrives with […]
Bengaluru: In a fast-paced culinary world defined by instant gratification, true luxury increasingly belongs to the art of waiting. This weekend, Oberoi Hotels & Resorts invites epicures in Bengaluru to slow down and partake in a monumental gastronomic milestone: India’s first-ever Japanese Kioke Dojo experience. Hosted at Wabi Sabi inside The Oberoi, Bengaluru, this event […]
Bengaluru: There is a noticeable, thrilling momentum sweeping through Bengaluru’s dining scene, and right at the center of it is a restaurant that refuses to play it safe. Over the past two years, PHURR has carved out an enviable niche across the city’s culinary map, earning a fiercely loyal following that regularly fills its tables […]
Chennai: For decades, the morning ritual in Chennai has been defined by a beautiful, comforting rhythm. It is a sensory landscape built around the hiss of fermenting batter on hot tawas, the soft steam escaping from idle containers, and the comforting, sharp aroma of freshly brewed filter coffee cutting through the coastal humidity. From iconic […]
Bengaluru: The modern Indian dining landscape is currently witnessing a stunning, introspective renaissance. Chefs across the subcontinent are looking deeply inward, stepping away from westernized fusion to excavate the rich, layered culinary histories of their own regional heritage. At the absolute forefront of this movement is Chef Smriti Iyer—an architect-turned-chef, baker, culinary educator, and founder […]
Bengaluru: There is a long-standing, unwritten rule in the world of luxury gastronomy: fine dining cannot be rushed. To truly experience the intricate, slow-cooked legacies of royal Indian kitchens, one must traditionally surrender an entire afternoon to the theater of the table. You expect the long pauses between courses, the unhurried service, and the lingering […]
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