Developed with Thirtha in Bengaluru and available across The Rameshwaram Cafe’s outlets in India, the pairing brings together buttery bakery bread, almond-infused milk and a generous helping of nostalgia.
Loca Loka’s Hyderabad arrival unfolds over six weeks, bringing the city’s art, sneaker, watch and coffee communities together through Loca Season 1.
Taj and Vivanta hotels in Bengaluru celebrate Dasara with a Bengali brunch at Machan, festive bhoj menus at Tamarind and Karavalli’s Karnataka vegetarian thali.
From golden samak tikkis to makhana kheer and coconut ladoos, discover ten festive food ideas from chefs, a nutritionist and Organic India.
You know the restaurant. You remember the dish. Now, meet the women behind them. This International Chefs Day, discover ten chefs bringing fresh ideas, regional knowledge and serious craft to Bengaluru’s tables.
Soft focaccia, creamy burrata and pistachio butter bring two Bengaluru food brands together. A review of the limited-edition Sara & Candice Italian Sandwich, available until October 14.
Bengaluru takes its ice cream loyalties seriously. Meghana Harikumar makes room for Scoop Room in Indiranagar, where dark chocolate orange, miso and playful design bring fresh personality to the city’s dessert scene.
From Super Naati and Farmlore to Naar and Avartana, discover how regional ingredients, culinary traditions and storytelling are shaping luxury dining in India.
From produce-led vegetarian dining and 72-hour pizza dough to coffee omakase and regional kitchens, seven Bengaluru addresses with a clear point of view.
Chocolate peda, crushed Bourbon biscuits and a ganache centre: Bombay Sweet Shop’s festive modak returns for Ganesh Chaturthi 2026. Here’s what to know.
Food & Drink
Food & Drink
Food & Drink
Food & Drink
Food & Drink
Food & Drink
Food & Drink
Food & Drink
Food & Drink
Food & Drink