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fusion food Bengaluru

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May 28, 2026

Beyond the Sugar Rush How PHURR is Flipping the Script on Hapus Mangoes with a Savory Vegetarian Twist

Bengaluru: Every year when summer rolls around, a familiar yellow wave sweeps over the culinary landscape. From local juice stalls to high-end bistros, restaurants rush to roll out their seasonal menus, almost exclusively dedicating them to the art of the dessert. We find our social feeds flooded with images of milkshakes, layered panna cottas, tarts, […]

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