Listings
March 18, 2026

Celebrate Ugadi 2026 with a Traditional Festive Thali at Madras Kitchen

Bengaluru: The arrival of spring in brings a vibrant transformation to the city’s landscape and its culinary soul. As the Deccan New Year approaches, locals and travelers alike seek the most authentic way to experience the cultural richness of the season. To truly celebrate the spirit of the festival, one must look toward a dining […]

Food
February 6, 2026

Heritage on a Plate: Why Madras Kitchen is the Soulful Symphony Bengaluru Was Waiting For

Bengaluru: If cuisine were music, South Indian food would undoubtedly be an Ilaiyaraaja composition. It is deceptively simple on the surface—comforting, rhythmic, and familiar—but dig a little deeper, and you find complex layers of history, technique, and soul. It is that feeling of a “Thendral Vandhu” breeze hitting you on a humid afternoon; a sensory […]