February 6, 2026

Heritage on a Plate: Why Madras Kitchen is the Soulful Symphony Bengaluru Was Waiting For

Bengaluru: If cuisine were music, South Indian food would undoubtedly be an Ilaiyaraaja composition. It is deceptively simple on the surface—comforting, rhythmic, and familiar—but dig a little deeper, and you find complex layers of history, technique, and soul. It is that feeling of a “Thendral Vandhu” breeze hitting you on a humid afternoon; a sensory […]

September 15, 2025

You Had Me at Bao: A Love Letter to Bao To Me

Bengaluru: The Garden City’s food scene is a relentless churn. Every week, a new sign goes up, a new concept is hyped, and another “it” spot commands my attention. As a diner in this city, I’ve become a culinary nomad, forever chasing the next big flavour, the most Instagrammable plate. But amidst this frantic quest […]

April 10, 2025

Dhamroo: A Flavour Symphony That’s Changing Koramangala’s Tune

  Bengaluru: Let’s be honest. When you say Koramangala, most people’s minds skip the dinner and jump straight to the afterparty. This buzzing Bangalore neighborhood is the city’s undisputed HQ for pub crawls, neon lights, and noisy weekends. And while it’s a haven for beer pitchers and bass drops, fine-dining experiences in Koramangala? Those are […]