Meghana HarikumarBengaluru: Teja Chekuri, the visionary behind United Telugu Kitchens (UTK), is set to unveil another chapter of his culinary journey with the grand opening of the second United Telugu Kitchens outlet in Bengaluru.
This marks a significant milestone for Chekuri as he extends his commitment to showcasing the vibrant flavours of Telugu cuisine beyond Telangana and Andhra Pradesh, now captivating the taste buds of Bangalorean food aficionados.
Nestled in the heart of Kadugodi, Whitefield, the new United Telugu Kitchens outlet promises a gastronomic adventure, featuring a thoughtfully curated menu brimming with treasured recipes steeped in the essence of Telugu culinary traditions. Each dish pays homage to the region’s culinary heritage, meticulously prepared using authentic ingredients and time-honoured cooking techniques.
Expressing his enthusiasm, Teja Chekuri, Managing Partner at United Telugu Kitchens, reflects on the overwhelming response received for their maiden venture in Bangalore, expressing confidence in the success of the second outlet.
“I am deeply passionate about preserving and celebrating the traditional flavours that define Telugu cuisine,” says Chekuri. “Our culinary offerings are a nostalgic journey through time, reflecting the cherished dishes that have graced Telugu households for generations. United Telugu Kitchens aims to offer a culinary experience that is not just delicious, but also imbued with the warmth of authenticity and love.”
Founded by Chekuri, UTK has garnered acclaim for its unwavering commitment to delivering authentic Telugu delicacies of the highest quality, appealing to both connoisseurs and casual diners alike.
Beyond his ventures in the Indian food industry, Chekuri’s portfolio includes a diverse range of restaurants and breweries across the US, Canada, and India, embodying his passion for culinary innovation and excellence.
Location: United Telugu Kitchens (UTK), 160/3, SBR Gokulam Commercial, Kadugodi Main Road, Kannamangala, Bengaluru, Bengaluru Urban, Karnataka, 560067.
Editor
Meghana Harikumar
