Santé Spa Cuisine Indiranagar Unveils a Refreshed Ingredient-First Menu, Reinforcing Its Legacy as Bengaluru’s Pioneer of Inventive Vegetarian Dining

Bengaluru: Santé Spa Cuisine in Indiranagar, a long-time favorite for diners seeking healthy yet innovative vegetarian fare, has officially unveiled its brand refresh. More than just a new menu, the relaunch positions Santé as a pioneer of modern vegetarian indulgence, blending global culinary traditions with its core philosophy of conscious, ingredient-driven dining.

Located in a charming bungalow in Domlur, the restaurant’s physical space already offers a tranquil, pet-friendly retreat from the city’s bustle. The refresh has amplified this atmosphere, with warm interiors and earthy tones creating a welcoming, all-day dining destination. 

The New Menu: A Passport for the Palate

The centerpiece of the refresh is the reimagined menu, a vibrant tapestry of world cuisine. Eschewing the traditional limitations of vegetarian food, Santé’s kitchen has embraced influences from Continental, Asian, South American, Korean, and Indian traditions, proving that plant-based food can be bold and inventive.

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The new offerings promise both high-end execution and inclusive options, with specific attention paid to vegan and Jain-friendly requests.

Must-Try Standouts from the Refreshed Menu:

Truffled Edamame Cappuccino: A luxurious start that transforms the humble edamame into a refined, flavorful soup.

Creole Quinoa Salad: A hearty, protein-rich dish infused with South American zest.

Cauliflower Nasi Goreng: An inventive take on the Indonesian classic, utilizing cauliflower rice for a guilt-free carb swap.

Sushi Cake: A playful, unexpected creation that brings modern flair to small plates.

Emerald Miso Cheesecake: A unique dessert that balances the richness of cheesecake with the savory complexity of miso.

Pallavii Gupta, Owner at Santé Spa Cuisine, Indiranagar, notes the intention behind the shift: “We wanted to show that vegetarian food can be as bold, inventive, and indulgent as any cuisine. We constantly explore beyond the ordinary—sourcing unique ingredients, experimenting with flavors and techniques, and pushing the boundaries of vegetarian dining.”

The renewed commitment to flavour-first, thoughtful experiences, complemented by a curated wine list, ensures that a visit to Santé is always a celebration.

Plan Your Visit

Santé Spa Cuisine Indiranagar is open from 11:00 AM to 11:00 PM all week. You can find this conscious dining destination at 151, 2nd Stage, 2nd Cross, Domlur, Indiranagar, Bengaluru, Karnataka. The approximate cost for two is ₹2,000–₹2,500.