Why Regional Indian Food Is Becoming the New Luxury Dining
From Super Naati and Farmlore to Naar and Avartana, discover how regional ingredients, culinary traditions and storytelling are shaping luxury dining in India.
The 30-Minute Royalty: Relishing the “Bemisaal Baluchi Express” at The LaLiT Ashok Bangalore
Bengaluru: There is a long-standing, unwritten rule in the world of luxury gastronomy: fine dining cannot be rushed. To truly experience the intricate, slow-cooked legacies of royal Indian kitchens, one must traditionally surrender an entire afternoon to the theater of the table. You expect the long pauses between courses, the unhurried service, and the lingering […]
A Symphony of Flavors across the Water: Inside the Historic Four-Hands Thai Showcase at Rim Naam
Bengaluru: There is a rare, almost meditative tranquility that settles over you the moment you step off the bustling tarmac of MG Road and into the verdant, sprawling grounds of The Oberoi, Bengaluru. Built around a majestic, centenarian raintree, the property has long mastered the delicate art of reflecting the city’s dual personality—functioning simultaneously as […]
Experiential Dining in Bengaluru Gets Royal Treatment at Conrad Hotels & Resorts
Bengaluru: Conrad Hotels & Resorts has redefined the landscape of experiential dining in Bengaluru, launching the second edition of its celebrated ‘The Art of Experiential Dining‘ series. Following its remarkable debut in Pune, the luxurious Conrad Bengaluru recently hosted this innovative dining event, beautifully curated to blend historical authenticity with contemporary flair. Elevating the essence […]
Authentic Turkish Food Festival at The Leela Palace Bengaluru with Chef Yildiz O. Samaha
Bengaluru: The Leela Palace Bengaluru is setting the stage for a grand culinary celebration, as it prepares to host an exclusive Turkish Food Festival at its all-day dining restaurant, Citrus. From April 23rd to 27th, 2025, the hotel will transform into a portal to Turkey, offering a rare and refined dining experience curated by the […]
