Essence of Persia at Citrus, The Leela Palace: A Persian Food Festival with Chef Mona Poordaryaeinezhad

Bengaluru: Citrus, the acclaimed restaurant at The Leela Palace Bengaluru, invites food enthusiasts to embark on a culinary journey through Persia with its exclusive Persian Food Festival. Running from August 29th to September 1st, 2024, this festival promises to be a feast for the senses, showcasing the rich and diverse flavours of Persian cuisine.

This international pop-up event is curated by the renowned Iranian Chef Mona Poordaryaeinezhad, whose expertise in Persian culinary arts is both extensive and celebrated. The festival will run daily from 7:00 PM to 10:30 PM, offering guests an immersive experience of the vibrant world of Persian gastronomy.

Citrus, known for its dynamic and diverse culinary offerings, is a fitting venue for this gastronomic celebration. The restaurant’s history of hosting successful global cuisine pop-ups underscores its commitment to providing unique and high-quality dining experiences. The Persian Food Festival is expected to be another standout event in Citrus’s impressive lineup, highlighting the restaurant’s dedication to culinary excellence and cultural exploration.

Persian cuisine, known for its ancient origins and cosmopolitan influences, is characterized by its subtle use of ingredients like lime and saffron, as well as the innovative blending of meats with fruits and nuts. The festival will feature a range of signature dishes that epitomize the elegance of Iranian hospitality. Guests can look forward to tasting traditional delicacies such as Joojeh kebab, succulent grilled chicken infused with saffron, and Koobideh kebab, flavourful minced meat kebab. The menu will also include Zereskh polo, a fragrant rice dish with barberries, and Baghali polo, a herb and fava bean rice dish, alongside a variety of vegetarian options that highlight the integral role of vegetables and fruits in Persian cuisine.

Chef Mona Poordaryaeinezhad brings over 20 years of experience to the festival, having trained at Bandarabbas College of Culinary Arts and worked in prestigious hotels and fine dining establishments. Her expertise in Persian cuisine is complemented by her role as an Associate Professor and author, making her a leading authority in the field. Her previous collaborations in India and international acclaim underscore her ability to deliver authentic and memorable Persian dining experiences.

Citrus’s Persian Food Festival is priced at Rs. 2850++ per person, excluding alcohol, making it an accessible opportunity for diners to explore the intricate flavours of Persian cooking in a luxurious setting. With its blend of traditional and contemporary influences, the festival promises to be a highlight of Bengaluru’s culinary calendar.

Don’t miss the chance to savour the exquisite flavours of Persia at Citrus, where Chef Mona Poordaryaeinezhad’s artistry brings a touch of Iranian culture and cuisine to The Leela Palace Bengaluru.