Magnolia Bakery’s Banana Matcha Pudding Is the Unexpected Twist You Didn’t Know You Needed

Bengaluru: When it comes to comfort desserts, few things are as iconic as the banana pudding from Magnolia Bakery. Known for its creamy, nostalgic flavor and fluffy, layered texture, it’s the kind of dessert that people return to time and time again. But this July, Magnolia Bakery India is giving its beloved classic a bold, contemporary makeover—with a surprising new twist. Introducing the Banana Matcha Pudding—a limited-edition seasonal delight that fuses the cozy charm of banana pudding with the earthy, aromatic sophistication of matcha.

This brand-new flavour is now available across all Magnolia Bakery stores in India for a limited time during the month of July, and it’s already turning heads among dessert lovers, matcha enthusiasts, and curious foodies alike. Whether you’re a fan of their original banana pudding or someone who loves a touch of green tea in your sweets, this new version is a must-try.

The Banana Matcha Pudding is everything you love about Magnolia’s original bestseller—plus more. It features the same rich and creamy vanilla pudding base, but with a flavorful infusion of premium matcha, handpicked for its mellow bitterness and vibrant hue. Layered with slices of fresh banana and vanilla wafers, the dessert brings together a sweet, earthy, and slightly bitter profile that hits all the right notes.

It’s a layered treat: the matcha brings depth and nuance, the banana adds sweetness and fruitiness, and the wafers give it a soft crunch. Together, it’s a spoonful of balance and surprise—cool, creamy, and completely addictive. Whether you’re already a fan of matcha or are trying it for the first time, this pudding is designed to appeal to a wide range of palates.

The Banana Matcha Pudding is the latest in Magnolia Bakery India’s growing list of matcha-inspired offerings. From the Matcha Cupcake to the Matcha Cake Slice and the refreshing Strawberry Matcha Drink, the bakery has been steadily exploring the versatility of this beloved green tea powder. Matcha’s unique flavor profile—earthy, umami-rich, and subtly sweet—pairs beautifully with Magnolia’s classic dessert techniques, bringing in a fresh layer of innovation while staying true to their handmade heritage.

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And like all of Magnolia’s desserts, the Banana Matcha Pudding is made fresh daily by hand, ensuring every bite is indulgent, comforting, and of the highest quality.

The Banana Matcha Pudding is available only for the month of July, and only in-store, making it a true limited-time treat.

Price: ₹300 + tax onwards

With locations across Bengaluru, Mumbai, and Hyderabad, Magnolia Bakery is making it easy for dessert lovers in India to explore this playful new twist on a fan-favourite. Whether you’re picking up a post-lunch treat, catching up with a friend over dessert, or just looking for something new to try this monsoon, this pudding is a conversation starter in a cup.

Fusion desserts are having a major moment in India—and Magnolia’s Banana Matcha Pudding sits right at the intersection of familiar and novel. The banana pudding is comfort food at its finest, and matcha adds a level of finesse that makes it feel both contemporary and international. It’s not just about trend-chasing; it’s about giving a classic a moment to evolve. And Magnolia Bakery does it with elegance and intention.

So, if you’re the kind of person who seeks out new experiences—especially ones that involve dessert—this is your sign. Don’t miss out on this limited-edition indulgence that captures the spirit of July in one cooling, flavorful bite.