The Filter Coffee Unveils All-New Lunch & Dinner Menu Across Bengaluru Outlets

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Bengaluru: Popular for its authentic South Indian flavours and everyday comfort food, The Filter Coffee has announced the launch of its brand-new lunch and dinner menu. Available across its four outlets in Kalyan Nagar, Indiranagar, Brookefield, and Koramangala, the new menu is also accessible via Swiggy and Zomato for delivery. This expansion marks a significant step in The Filter Coffee’s journey, moving beyond its much-loved breakfast and tiffin offerings to deliver a wholesome, well-rounded South Indian dining experience.

The new The Filter Coffee menu has been carefully crafted to highlight the depth, diversity, and authenticity of South Indian cuisine. It goes beyond the quintessential breakfast and snack options the brand is known for, bringing new flavours and hearty meals suitable for families, weekday dinners, or even late-night deliveries. With vibrant appetisers, soup rasams, wholesome mains, regional sides, and indulgent desserts, the expanded menu reflects the cultural richness of the southern states.

Avinit Bagri, Co-founder of The Filter Coffee, said, “Until now, our focus was on breakfast and light snacks, the kind of food people grew up with and kept coming back for. With growing demand and evolving tastes, we felt ready to introduce a menu that brings even more depth to the experience. This selection honours time-tested traditions while catering to how people enjoy meals today—through the week, with family, or even for delivery at night.”

A Celebration of South Indian Heritage

Standout dishes on the The Filter Coffee menu include Ennai Kathirikkai, served with bun parottas or fragrant ghee rice, Malabar Paneer from Kerala, Chettinad Mushroom Gravy from Tamil Nadu, and Mangalore Aloo Curry from Karnataka. Desserts such as Kavuni Rice Pudding and Broken Wheat Jaggery Payasam bring nostalgic flavours to life while offering a balanced, comforting finish to the meal.

Sankrit Iyer, Co-founder of The Filter Coffee, added, “What makes this menu truly special is the thought behind every dish. We revisited traditional roots, considering the regional and climatic factors that shaped these recipes. Every spice and pairing has been chosen with intention, keeping the authenticity alive.”

The Dosa Buffet – A Must-Try Addition

Alongside the new lunch and dinner options, The Filter Coffee is introducing an unlimited Dosa Buffet with over 28 varieties. Priced at just ₹399 per person, the buffet includes classics like Podi Onion Dosai, Signature Masala Dosai, Paper Ghee Roast, and Uthappams, served on banana leaves with freshly ground chutneys and sambar.

The new menu is priced at approximately ₹500 for two and also includes half-sized portions of popular dishes. Available for dine-in, takeaway, and delivery across the four Bengaluru locations, this expansion underscores The Filter Coffee’s commitment to bringing back the joy of everyday South Indian meals—crafted with care, served with pride, and rooted in legacy.