Chef Jun Lee Brings Seoul’s Contemporary Cuisine to The Leela Palace Bengaluru

Bengaluru: The Leela Palace Bengaluru is set to host a remarkable culinary event featuring world-renowned 2 Michelin Star Chef Jun Lee. On August 23rd and 24th, 2024, Chef Lee will present his acclaimed “Contemporary Cuisine of Seoul” at the prestigious Le Cirque Signature restaurant within the hotel. This marks Chef Lee’s debut visit to India, offering a rare opportunity for local food enthusiasts to experience his exceptional culinary creations.

Chef Jun Lee, celebrated for his innovative approach to Korean cuisine, is the owner of the acclaimed Soigné restaurant in Seoul. His culinary journey began with his training at the Culinary Institute of America, followed by a notable career that spans continents. Chef Lee’s unique philosophy integrates his Korean heritage with diverse international influences, blending French, Italian, and American techniques into traditional Korean dishes. This approach has earned him two Michelin Stars, making him one of the most distinguished chefs in the global culinary scene.

Soigné, Chef Lee’s culinary jewel, opened its doors in 2015 following the success of his various pop-up restaurants. The restaurant, named after the French word for “elegantly groomed,” epitomizes Chef Lee’s dedication to refined dining. Soigné’s cuisine reflects a harmonious blend of Korean tradition and global culinary techniques, earning it a Michelin star in 2016 and 2017, and the coveted second star in 2022. Chef Lee’s ability to communicate and connect through his dishes is a central aspect of his culinary philosophy.

The Leela Palace Bengaluru, known for its commitment to offering diverse and exclusive dining experiences, is thrilled to partner with Chef Jun Lee for this exceptional event. Le Cirque Signature, the hotel’s award-winning restaurant, will provide the perfect backdrop for Chef Lee’s culinary showcase. With its sophisticated ambiance, characterized by light tones, a grand Murano chandelier, and an elegant setting, Le Cirque Signature complements the refined and contemporary nature of Chef Lee’s cuisine.

Guests attending this exclusive event will have the option to enjoy a dinner priced at ₹10,000++ per person without alcohol, or ₹11,000++ with a curated selection of wines. Each evening will commence at 7 PM, promising an immersive and delectable experience for all attendees.

Chef Lee’s visit represents a significant moment for Bengaluru’s dining scene, offering an extraordinary opportunity to taste his innovative and refined Korean cuisine. The collaboration between Chef Jun Lee and The Leela Palace Bengaluru highlights the hotel’s ongoing dedication to presenting world-class culinary talent and creating memorable dining experiences.

For those seeking to explore the frontiers of contemporary Korean cuisine, this event is a must-attend. Chef Jun Lee’s culinary artistry promises to deliver a memorable and transformative dining experience, celebrating the rich flavours and techniques of Seoul in an elegant and sophisticated setting.