EditorBangalore: Brassa in collaboration with Sarah from Copper+ Cloves introduces for the first time a skillfully curated scrumptious pop-up menu that strikes a perfect balance between taste & health. The ongoing collaboration is meant to elevate your senses, paired beautifully with Local Ferment Co. and Pursue Hard Seltzer.
As part of its vision, Copper+ Cloves seeks to showcase Indian ingredients by highlighting their numerous benefits and sheer variety. Indulge in the sinfully delicious Cacao, Expresso and PB Smoothie Bowl, Scrambled Tofu on Sourdough and Edamame & Broccoli Salad, and end on a sweet note with our Dark Chocolate and Lemon cheesecake. Sarah works with locally sourced ingredients that produce delicious, soulful, and heart-warming dishes that keep you coming back for more. Head over to Brassa to partake in this beautiful experience that will leave your taste buds tingling and satisfied in the best possible way.
Where: Brassa, 4th Floor Halcyon Complex, St Mark’s Rd, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560025
When: Ongoing, valid till March, 2023
For Reservations, please call: 08049923592
Editor
Meghana Harikumar
darshan mk
