Savour The Mystique Of The Monsoon With High-Tea At Four Seasons Hotel Bengaluru

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Bengaluru: What better way to celebrate the beauty of the monsoon, than with a hot cup of perfectly brewed tea or coffee and delectable savouries? Four Seasons Hotel Bengaluru, known for its award winning culinary programme and innovative gastronomy, now announces the launch of its afternoon tea service, ‘MONSOON’s Mystique’.  This unique collaboration with Mokkapresso, introduces an enchanting blend of flavours and aromas, created especially to captivate the senses in this season. Guests can enjoy this seasonal high-tea experience daily at the Hotel’s luxurious Lobby Lounge & Terrace, from 10th July to 10th October. 

This specially curated experience is designed to transport guests to a world of elegance, where they can unwind and savour the rich flavours specially curated to enjoy the beauty of this season. Four Seasons Hotel Bengaluru presents a delightful selection of locally produced coffee, crafted in collaboration with Rossette Coffee Lab, the Four Seasons Summer Monsoon Blend is a medium-roast coffee with a captivating combination of notes, including Baker’s Chocolate, Golden Syrup, Nutmeg, and Rainier Cherry sourced directly from the farmers in Chikkmagaluru. This collaboration also underscores the hotel’s commitment to supporting local communities and providing an authentic and sustainable experience for its guests.

‘MONSOON’s Mystique’ also presents a wide selection of teas including traditional favourites such as masala and ginger chai to a range of fruit flavoured teas. Expect an array of delectable sweets and savoury delights to complement the tea and coffee offerings. Vegetarians can delight in a host of sandwiches and biscuits including Pepper Mushroom Puffs to Roast Pumpkin, Buffalo Mozzarella, Romesco on Sourdough,  Apricot and Cardamom Rusk and Strawberry Compote. Enjoy innovative pastries like Garam Masala Brulee and Aam panna – Smoked Raw Mango with Mint and cumin. An extensive selection of non vegetarian savouries that include Truffle Chicken Mousseline Brioche and Heirloom Tomato & Cheddar Cheese Sandwich on White Bread with Pesto make sure there is something for every palette.

Date: 10th July to 10th Oct 

Time: 3:00pm to 6:00pm

Price: Starting from INR 1550 ++ per person (with a glass of sparkling wine)

Venue: The Lobby Lounge & Terrace, Four Seasons Hotel Bengaluru

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