“First we eat, then we do everything else.” — M.F.K. Fisher Bengaluru: There’s always been something unapologetically chaotic about SOCIAL — the kind that feels not just welcome, but deliberate. It’s a café, a bar, a workspace, a mood board, a living Pinterest page that’s one part grunge, one part meme, and always two parts […]
Bengaluru: In an era of hyper-curated dining and Insta-perfect plating, few restaurants dare to embrace imperfection. But Wabi Sabi, one of Bengaluru’s most distinctive Asian restaurants, turns that idea on its head — celebrating not flawlessness, but finesse born from authenticity. Named after the ancient Japanese philosophy that finds beauty in transience and imperfection, […]
Bengaluru: The garden city is thriving as a global culinary capital, where food pop-ups, chef-led collaborations, and exclusive dining experiences are becoming the norm. Among the forerunners of this movement is The Leela Palace, a landmark in Indian luxury and hospitality that continuously champions immersive fine dining. Within its regal walls, Le Cirque Signature […]
Bengaluru: When it comes to comfort desserts, few things are as iconic as the banana pudding from Magnolia Bakery. Known for its creamy, nostalgic flavor and fluffy, layered texture, it’s the kind of dessert that people return to time and time again. But this July, Magnolia Bakery India is giving its beloved classic a […]
Bengaluru: There are cocktails you sip and forget, and then there are cocktails that linger—like poetry in a glass, stirred with emotion and memory. She Tales, the newest cocktail journey at Double Up Bar in Hilton Manyata, belongs to the latter category. It’s not just a menu; it’s a conversation. A deeply personal and […]
“Let food be thy medicine and medicine be thy food.” Bengaluru: This timeless quote by Hippocrates feels more relevant than ever in today’s world. With our lives wrapped around work schedules, traffic snarls, and an endless list of to-dos, food often becomes a matter of convenience rather than choice. For many, the idea of eating […]
Bengaluru: Brik Oven, the Bengaluru-based brand known for introducing the city to authentic Neapolitan-style pizza, is stepping beyond the pizzeria with the expansion of its gourmet deli product line. Starting June 2025, Brik Oven‘s handcrafted deli products are now available not just at all its outlets across the city, but also through leading quick […]
Bengaluru: If India ever declared a snack as its unofficial national obsession, it would undoubtedly be the momo. From the snow-clad regions of the Northeast to the bustling lanes of Delhi, Kolkata, and Bengaluru, momos have woven their way into our everyday cravings. Originally a Tibetan delicacy, momos found their way into Indian hearts decades […]
Bengaluru: The garden city is on fire—not just with new restaurant launches, but with dining experiences that push boundaries. The city’s food scene has graduated from just “where to eat” to “what experience are we signing up for this weekend?” Pop-ups, collabs, test kitchens, regional takeovers—you name it, we’re eating it. And right at […]
Bengaluru: In Bengaluru, breakfast isn’t just the first meal of the day—it’s a deeply ingrained ritual. It’s the familiar sizzle of dosa batter hitting a tawa, the scent of freshly brewed filter coffee curling through sleepy lanes, the soft crunch of rava idli, and the comfort of conversations that begin with “shall we grab a […]
