Bengaluru: If cuisine were music, South Indian food would undoubtedly be an Ilaiyaraaja composition. It is deceptively simple on the surface—comforting, rhythmic, and familiar—but dig a little deeper, and you find complex layers of history, technique, and soul. It is that feeling of a “Thendral Vandhu” breeze hitting you on a humid afternoon; a sensory […]
Let’s be honest, New Year’s resolutions are usually abandoned by the first weekend of January. We promise ourselves we’ll eat more salads, save more money, and stop staying out late on weekends. But then, a place like Yazu opens its doors, and suddenly, those resolutions feel like ancient history. If there is one resolution I […]
Bengaluru: As the mercury takes a dip and the evening air turns crisp, there is a collective shift in the Indian psyche. We trade our iced lattes for steaming tumblers, our linen shirts for oversized hoodies, and our light salads for something—anything—that comes off the stove piping hot. This year, the nation’s favorite neighborhood café-bar […]
Bengaluru: If there is one universal truth about living in Bangalore, it’s that the traffic dictates your dinner plans. It was a typical Tuesday evening in Banashankari—the clouds were threatening a downpour, and the Silk Board junction was likely doing its best impression of a parking lot. My stomach was rumbling for something sharp, savory, […]
Bengaluru: As the culinary landscape of the Garden City continues to expand, the quest for the perfect hangout spot never really ends. Residents and foodies are constantly on the lookout for a new cafe in Bengaluru that offers more than just a caffeine fix—they want an experience, a vibe, and a place that feels like […]
Bengaluru: From a well-established career in the competitive world of software to the dynamic landscape of hospitality, Pulkit Arora, Co-founder and Director of Gurugram-based CYK Hospitalities, has forged a remarkable path. Along with co-founder Simranjeet Singh, he has built an end-to-end F&B consultancy, providing a single roof for all HoReCa needs—from ideation and conceptualization to […]
Bengaluru: Santé Spa Cuisine in Indiranagar, a long-time favorite for diners seeking healthy yet innovative vegetarian fare, has officially unveiled its brand refresh. More than just a new menu, the relaunch positions Santé as a pioneer of modern vegetarian indulgence, blending global culinary traditions with its core philosophy of conscious, ingredient-driven dining. Located in […]
Bengaluru: Garden City’s mornings have long been defined by a sacred ritual. Before the snarl of traffic and the hum of servers, the city awakens to the aroma of ghee-laced dosas, the soft steam of idlis, and the robust fragrance of filter coffee. This is the world of the ‘darshini’—efficient, unpretentious temples of taste that […]
Bengaluru: The Garden City’s food scene is a relentless churn. Every week, a new sign goes up, a new concept is hyped, and another “it” spot commands my attention. As a diner in this city, I’ve become a culinary nomad, forever chasing the next big flavour, the most Instagrammable plate. But amidst this frantic quest […]
Bengaluru: The monsoon in the garden city has its own rhythm — a city slowed down by soft showers, the air fragrant with petrichor, and a craving that rises almost instinctively: something hot, spicy, and comforting to eat. Ask any Bangalorean what makes a rainy evening perfect, and the answer is unanimous — a steaming […]
Food & Drink
Food & Drink
Food & Drink
Food & Drink
Food & Drink
Food & DrinkFood & Drink
Food & Drink
Food & Drink
Food & Drink