Bengaluru: For the past several years, Bengaluru’s self-proclaimed pizza purists have lived in a state of predictable, Neapolitan-induced hypnosis. We have all grown accustomed to the exact same dining script: a wood-fired dome oven roaring at four hundred degrees, a flash bake that takes ninety seconds flat, and a round, blistered pie that arrives with […]
Bengaluru: In a fast-paced culinary world defined by instant gratification, true luxury increasingly belongs to the art of waiting. This weekend, Oberoi Hotels & Resorts invites epicures in Bengaluru to slow down and partake in a monumental gastronomic milestone: India’s first-ever Japanese Kioke Dojo experience. Hosted at Wabi Sabi inside The Oberoi, Bengaluru, this event […]
Bengaluru: There is a noticeable, thrilling momentum sweeping through Bengaluru’s dining scene, and right at the center of it is a restaurant that refuses to play it safe. Over the past two years, PHURR has carved out an enviable niche across the city’s culinary map, earning a fiercely loyal following that regularly fills its tables […]
Chennai: For decades, the morning ritual in Chennai has been defined by a beautiful, comforting rhythm. It is a sensory landscape built around the hiss of fermenting batter on hot tawas, the soft steam escaping from idle containers, and the comforting, sharp aroma of freshly brewed filter coffee cutting through the coastal humidity. From iconic […]
Bengaluru: The modern Indian dining landscape is currently witnessing a stunning, introspective renaissance. Chefs across the subcontinent are looking deeply inward, stepping away from westernized fusion to excavate the rich, layered culinary histories of their own regional heritage. At the absolute forefront of this movement is Chef Smriti Iyer—an architect-turned-chef, baker, culinary educator, and founder […]
Bengaluru: There is a long-standing, unwritten rule in the world of luxury gastronomy: fine dining cannot be rushed. To truly experience the intricate, slow-cooked legacies of royal Indian kitchens, one must traditionally surrender an entire afternoon to the theater of the table. You expect the long pauses between courses, the unhurried service, and the lingering […]
Bengaluru: For a city that practically pioneered the modern, high-velocity vegetarian dining culture through its legendary, bustling tiffin rooms and iconic neighborhood darshinis, Bengaluru has long maintained a curious, lingering gap at the absolute top end of its culinary ladder. While progressive gastropubs and global meat-forward bistros have endlessly saturated the upscale dining corridors of […]
Bengaluru: There is a highly specific, deeply frustrating tragedy that occurs every weekend in Bengaluru. You wake up at 11:30 AM, your brain still fuzzy from a long week of corporate hustling, craving nothing more than a pristine, runny-yolk egg preparation. You wash up, battle through the city traffic, step into a beautiful café, and […]
Goa: There is a distinct, undeniable evolution sweeping across the sun-soaked shores of North Goa. While the coastal paradise will always hold a special place in our hearts for its bohemian beach shacks and late-night trance parties, a new generation of travelers is demanding something far more sophisticated. We are collectively moving away from chaotic […]
Bengaluru: There are plenty of neighborhood coffee shops in North Bengaluru built for the frantic rhythm of a morning caffeine run. They are spaces designed for immediate transactions—grab a quick espresso, pick up a paper cup, and rush back into the gridlock of daily traffic. But every once in a while, a destination emerges that […]
Food & Drink
Food & Drink
Food & Drink
Food & Drink
Food & Drink
Food & Drink
Food & Drink
Food & Drink
Food & Drink
Food & Drink