Bengaluru: When it comes to comfort desserts, few things are as iconic as the banana pudding from Magnolia Bakery. Known for its creamy, nostalgic flavor and fluffy, layered texture, it’s the kind of dessert that people return to time and time again. But this July, Magnolia Bakery India is giving its beloved classic a […]
Bengaluru: There are cocktails you sip and forget, and then there are cocktails that linger—like poetry in a glass, stirred with emotion and memory. She Tales, the newest cocktail journey at Double Up Bar in Hilton Manyata, belongs to the latter category. It’s not just a menu; it’s a conversation. A deeply personal and […]
“Let food be thy medicine and medicine be thy food.” Bengaluru: This timeless quote by Hippocrates feels more relevant than ever in today’s world. With our lives wrapped around work schedules, traffic snarls, and an endless list of to-dos, food often becomes a matter of convenience rather than choice. For many, the idea of eating […]
Bengaluru: Brik Oven, the Bengaluru-based brand known for introducing the city to authentic Neapolitan-style pizza, is stepping beyond the pizzeria with the expansion of its gourmet deli product line. Starting June 2025, Brik Oven‘s handcrafted deli products are now available not just at all its outlets across the city, but also through leading quick […]
Bengaluru: If India ever declared a snack as its unofficial national obsession, it would undoubtedly be the momo. From the snow-clad regions of the Northeast to the bustling lanes of Delhi, Kolkata, and Bengaluru, momos have woven their way into our everyday cravings. Originally a Tibetan delicacy, momos found their way into Indian hearts decades […]
Bengaluru: The garden city is on fire—not just with new restaurant launches, but with dining experiences that push boundaries. The city’s food scene has graduated from just “where to eat” to “what experience are we signing up for this weekend?” Pop-ups, collabs, test kitchens, regional takeovers—you name it, we’re eating it. And right at […]
Bengaluru: In Bengaluru, breakfast isn’t just the first meal of the day—it’s a deeply ingrained ritual. It’s the familiar sizzle of dosa batter hitting a tawa, the scent of freshly brewed filter coffee curling through sleepy lanes, the soft crunch of rava idli, and the comfort of conversations that begin with “shall we grab a […]
Pune: If you’re in Pune and searching for a place that combines soulful design, standout coffee, and a globally inspired menu, Zypher’s in Wakad is your next must-visit destination. A charming blend of bistro, gelateria, and creative sanctuary, Zypher’s has quickly emerged as one of Pune’s most beloved new eateries. Founded by the dynamic mother-son […]
Bengaluru: Few snacks stir up nostalgia and national pride in India quite like the humble samosa. Wrapped in golden pastry and packed with spiced potato goodness, this triangular treat has long been a staple across homes, roadside stalls, and celebrations—from school lunch breaks to high tea and wedding buffets. Despite its origins tracing […]
Bengaluru: It’s not every day that you bite into a pizza and forget, for a fleeting moment, that you’re in Bangalore. That you’re not in some sleepy Italian alleyway where the scent of wood-fired dough wafts through narrow cobbled lanes and a nonna is somewhere in the back, humming while ladling tomato sauce. […]
