“The mango is the only fruit that makes you feel like you’re on vacation, even when you’re stuck in traffic.” Bengaluru: If there’s one thing Bangaloreans never joke about, it’s mango season. The moment summer hits, the city collectively dives into mango mania — and every café, bakery, and five-star kitchen gets in on […]
From Margherita, Mexican Paneer to Tandoori Chicken – there’s joy in every slice India: Third Wave Coffee, India’s beloved coffee-first QSR brand, is turning up the heat with the launch of its all-new range of pizzas. Freshly baked with high-quality ingredients and packed with innovative flavor combinations, the pizza range offers variants as […]
Bengaluru: If you’ve been longing for dim sum that does more than just satisfy a craving — that folds in heritage, finesse, and a bit of that “oh my god, this is art” magic — then clear your calendar. Because for ten days only, Far & East at Four Seasons Hotel Bengaluru is transforming […]
Move over mango lassi — this is a full-blown tropical affair, Thai style. Mumbai: Every summer, Bombay transforms into a mango-obsessed city — and with good reason. But if you think you’ve tried all the best mango dishes out there, Thai Naam is about to raise the bar (and your expectations). This Andheri […]
14 new reasons to cancel your diet and grab a spoon. Bengaluru: If summer had a love language, it would be ice cream. And this year, it’s whispering sweet nothings through Huber & Holly’s brand-new range of 14 ice cream flavours — bold, globally inspired, and packed in perfect 500ml tubs of joy. Just […]
Bengaluru: Bengaluru’s cocktail lovers, mark your calendars—this April 16th, the iconic PCO Delhi is taking over ParTTwo Bengaluru for a one-night-only experience that blends craft mixology, inventive culinary pairings, and immersive storytelling. Known for transforming cocktail culture in India, PCO (short for Pass Code Only) is bringing its much-acclaimed menu, The Forbidden, to the […]
Bengaluru: The Leela Palace Bengaluru is setting the stage for a grand culinary celebration, as it prepares to host an exclusive Turkish Food Festival at its all-day dining restaurant, Citrus. From April 23rd to 27th, 2025, the hotel will transform into a portal to Turkey, offering a rare and refined dining experience curated by the […]
Bengaluru: Each year, as cherry blossoms bloom across Japan, the air is filled with both beauty and transience—a quiet reminder that some of the most exquisite things in life are also the most fleeting. It’s this sentiment that The Lotus Oriental at The Leela Bhartiya City Bengaluru has captured with its latest seasonal […]
Bengaluru: As the summer sun bathes the subcontinent in golden warmth, there’s one thing every Indian eagerly awaits – the arrival of mangoes. The “king of fruits” isn’t just a seasonal delight; it’s a cultural emotion, a slice of childhood, and the taste of home. And this year, India Sweet House is making mango […]
Bengaluru: For many Bengalureans, Paakashala has become a dependable destination for flavourful, vegetarian South Indian meals—be it a quick breakfast on a busy morning, a wholesome lunch with colleagues, or a warm dinner after a long drive. With 34 outlets across Karnataka, including popular highway locations like Yediyur and TBegur, it holds a familiar […]
