March 27, 2025

Bhookle: The Food Delivery App That’s Bringing the Heart Back into Home Cooking

  Bengaluru: The Garden City’s food scene is no stranger to innovation, but every now and then, something comes along that isn’t just disruptive—it’s deeply personal. Enter Bhookle, an award-winning food delivery app that doesn’t just deliver meals but delivers memories. At a time when dining out and cloud kitchens dominate the market, Bhookle is […]

March 27, 2025

URU Brewpark: A Lush Escape Where Craft Beer, Great Food, and Nature Come Together

  Bengaluru: URU Brewpark offers a unique and immersive experience that transcends the traditional dining and brewing experience. Spread across 1.5 acres of lush landscape, URU is a destination that combines nature with thoughtfully crafted architectural elements to create a space that is as visually striking as it is welcoming. Whether you’re looking for a […]

February 26, 2025

Shangri-La Bengaluru Introduces Luxurious Saatvik Dining Experience

  A Thoughtfully Curated Culinary Experience for Festive and Fasting Traditions Bengaluru: Renowned for its unparalleled luxury, grandeur, and world-class hospitality, Shangri-La Bengaluru continues to redefine fine dining with a deep commitment to cultural inclusivity. The hotel unveils a meticulously curated Saatvik Menu—a first-of-its-kind initiative designed to honor sacred observances while delivering an unforgettable culinary […]

January 6, 2025

Culinary Maestros Unveil Their Craft at ‘The Power Play’

  Bengaluru: Five renowned chefs, each a master in their own right, recently shared their stories and culinary philosophies at “The Power Play”, an exclusive event hosted by Masters of Marriott Bonvoy and Culinary Culture. Set against the luxurious backdrop of The Ritz-Carlton hotels in Pune and Bengaluru, this one-of-a-kind dining experience showcased the artistry […]

December 31, 2024

New Menus to Try in 2025: A Culinary Journey Across Bangalore’s Best Restaurants

Bengaluru: As we step into 2025, Bangalore’s culinary scene continues to evolve, bringing new flavors, creative concepts, and unforgettable dining experiences to the city. With the new year ushering in fresh menus, Bangaloreans can indulge in a variety of global cuisines, innovative cocktails, and thoughtfully crafted dining experiences. From luxury dining destinations to vibrant cocktail […]

December 28, 2024

Muro Cafè: A Bold New Take on Breakfast with Asian Flavors in the Heart of Bengaluru

  Bengaluru: The city, known for its rich food culture, often kicks off the day with a classic south Indian breakfast—dosa, idli, sambar, and chutney—comforting, flavorful, and full of tradition. However, this weekend, I ventured beyond my usual breakfast order and took my taste buds on a unique journey at Muro Cafè, an Asian-inspired breakfast […]

December 24, 2024

From Buttercream Cakes to Sapa Stollen: The New Christmas Craze in Bangalore and Mysore

Bengaluru: A couple of decades ago, Christmas in Bangalore and Mysore meant one thing: the classic buttercream cake from your local Iyengar bakery. The soft, spongy cake topped with a sugary, pastel-hued frosting was the staple dessert at every household celebrating Christmas. Fast forward to today, and you’ll find the city’s tables adorned with something […]

December 2, 2024

Beyondburg Inc.: The Burger Revolution You Didn’t Know You Needed In Bengaluru

Bengaluru: In a world dominated by fast-food chains churning out mass-produced burgers, one place stands out, shaking up the scene with a fresh take on comfort food. Enter Beyondburg Inc., a burger haven founded in 2017 by Chef Mohammed Anas and Ajmal Jaseem. But don’t be fooled—this isn’t just another burger joint. Beyondburg is a […]