Bengaluru’s Most Iconic Pop-Up Right Now? Yauatcha x Hakkasan Is the Collaboration of the Season

Bengaluru: The garden city is on fire—not just with new restaurant launches, but with dining experiences that push boundaries. The city’s food scene has graduated from just “where to eat” to “what experience are we signing up for this weekend?” Pop-ups, collabs, test kitchens, regional takeovers—you name it, we’re eating it. And right at the forefront of this evolution is Yauatcha Bangalore, which has become synonymous with curating unforgettable food experiences that go beyond a meal.

Known for its moody elegance, sharply tuned service, and cult-favourite dim sums, Yauatcha Bangalore has now teamed up with the iconic Hakkasan for a short-lived but extraordinary pop-up. Curated by the globally acclaimed Chef Raymond Wong, the menu is an exquisite celebration of refined Cantonese technique and inventive ingredient play. The best part? It’s happening right now—and only until Sunday, 8th June. So yes, this is your final weekend to taste what everyone’s talking about.

Bangaloreans have long been obsessed with Asian food—but this isn’t your regular soy-slicked, wok-tossed fare. The Yauatcha x Hakkasan menu is clean, luxurious, and deeply intentional. It doesn’t scream for attention. It seduces with restraint and surprises you with its quiet brilliance.

The experience kicks off with a dish that instantly resets your palate—the Crispy Duck Salad. It’s layered with textures and flavour notes: thinly sliced duck with a gentle crisp, fresh greens, pomelo bursts, and a drizzle of house dressing that’s both tangy and umami-forward. There’s crunch, citrus, meatiness—and the kind of balance that only comes from a chef who understands exactly when to stop.

Then comes a bowl of elegance—the Wild Mushroom Clear Soup with Wolfberries and Supreme Fungus. Served piping hot, the broth is light but full of character. Earthy mushroom notes blend with the sweetness of wolfberries, while slivers of supreme fungus give it a slight chew and visual poetry. It’s not just soup. It’s restoration in a bowl.

Just when you think you know what’s coming, the Vegetable Mozzarella Puff arrives—flaky, golden, and completely unexpected. Think Cantonese patisserie meets Italian comfort. The pastry is crisp yet tender, encasing a savoury blend of vegetables and gooey mozzarella. This is the kind of snack that turns into a conversation-stopper. It’s warm, filling, and deliciously quirky.

The dim sum offerings are stellar, and the one you cannot afford to skip is the Truffle Edamame Dumpling. Silken, green, and bursting with creamy edamame filling, it carries the bold scent of truffle oil that hits you before the first bite. When you do bite in—it’s smooth, aromatic, and indulgent without being heavy.

But the dish that will stay in your memory long after the meal ends? That’s the Pan-Fried Chicken Bao—the undisputed star of this pop-up. This isn’t your soft-and-steamy bao. This is pan-fried to crispy perfection, with a juicy chicken filling that’s mildly spiced, wrapped in a golden crust that shatters ever so slightly before giving way to softness inside. It’s rich, comforting, and everything you didn’t know a bao could be.

Seafood lovers, you’re in for a treat. The Crispy Tiger Prawns with Curry Leaves and Fried Egg Floss is a textural carnival. Juicy prawns are lightly battered and tossed with curry leaves, garlic, and wisps of egg floss that look like delicate lace and taste like golden sunshine. There’s warmth from the spice, freshness from the herbs, and a salty crunch that makes it ridiculously addictive.

Vegetarians have something to rave about too—the Stir-Fried Tofu with French Beans. This dish is clean, vibrant, and full of wok-kissed flavour. The tofu is soft yet holds its shape, while the French beans remain bright and snappy. The soy-chilli glaze ties everything together without overpowering the natural taste of the vegetables.

To soak it all in, the Fragrant Chilli Fried Rice is a clear winner. It’s spicy, yes—but also complex and deeply aromatic. The rice is fluffy, each grain separate, and dotted with vegetables and house-made chilli oil. Speaking of which—let’s talk about that addictive chilli oil at Yauatcha Bangalore. It’s legendary for a reason. Rich, smoky, and laced with roasted garlic and hot chilli flakes, it finds its way onto everything—from rice to dumplings to sly spoonfuls straight from the bowl. Once you try it, you’ll want to take a jar home.

And just when you think you’re full, there comes dessert—a silken, sultry Dark Chocolate Mousse. Dressed in elegance, it’s rich but never cloying. The mousse is light, airy, and layered with a dark intensity that satisfies any chocophile’s deepest cravings. It’s the kind of dessert that marks a full stop on the meal—but in cursive, with a flourish.

The ambiance at Yauatcha Bangalore deserves its own mention. Housed inside 1 MG Road Mall, the space is sleek and modern, punctuated by soft lighting and glass-walled serenity. The terrace offers a view that feels like a breath of air above the city’s rush. Whether you’re seated indoors or out, the design, pacing, and service elevate the entire experience. Every dish is presented with elegance. Every bite feels like it belongs in a chapter of something special.

This is not just a restaurant meal. It’s a curated, immersive experience—one where two brands with international legacy and cult status have come together to speak the same language of taste and technique. And Yauatcha Bangalore pulls it off effortlessly.

Booking Details:

The Yauatcha x Hakkasan pop-up is available only until Sunday, 8th June at Yauatcha Bangalore, 1 MG Road Mall.

Reservations are strongly recommended.

Call +91 92222 22800 or book online.

In a city that’s forever on the lookout for what’s new, what’s cool, and what’s worth the hype—this collaboration at Yauatcha Bangalore is all three. And more.