New Menus to Try in 2025: A Culinary Journey Across Bangalore’s Best Restaurants

Bengaluru: As we step into 2025, Bangalore’s culinary scene continues to evolve, bringing new flavors, creative concepts, and unforgettable dining experiences to the city. With the new year ushering in fresh menus, Bangaloreans can indulge in a variety of global cuisines, innovative cocktails, and thoughtfully crafted dining experiences. From luxury dining destinations to vibrant cocktail bars, here are some of the best new menus in Bangalore that will elevate your dining journey this year.

Cajsa at ITC Gardenia: A Global Culinary Journey

Cajsa, located in the luxurious ITC Gardenia, presents a refined, global culinary experience that redefines fine dining. In 2025, the restaurant offers thoughtfully crafted set menus, including 7, 9, and 11 courses, designed to cater to both vegetarian and non-vegetarian preferences. The diverse menu draws inspiration from around the world, with dishes like the Zen Tomato, blending Italian and Japanese flavors, and the Moroccan Crusted Lamb, which brings together New Zealand lamb with Middle Eastern spices. Each dish tells a unique story through its fusion of ingredients, techniques, and presentation, ensuring that every bite offers a new experience.

The elegant ambiance of Cajsa complements its gourmet offerings, with a minimalist design and a live kitchen that allows guests to witness the culinary artistry firsthand. Whether you’re looking to celebrate a special occasion or enjoy a luxurious meal, Cajsa promises an unforgettable dining journey. Its Private Dining Room, offering customized meals for up to 12 guests, ensures a more intimate and exclusive experience. For those seeking global flavors and a sophisticated atmosphere, Cajsa is the perfect spot to start 2025 with a culinary bang.

Gawky Goose: Cocktails that Speak to Your Mood

At Gawky Goose, Bangalore’s vibrant cocktail culture gets a fresh twist with its new mood-inspired cocktail menu. Designed to reflect the city’s diverse energy, the menu offers two distinct vibes: Comfort and Adventure. For those seeking relaxation, drinks like Avo Passion and Pea-fect Storm combine soothing ingredients like mango juice, avocado, and blue pea tea tequila. On the adventurous side, cocktails like Lucid Blossom and Bablu’s Zen Blend offer bold flavors with playful twists, incorporating ingredients like yuzu, lychee, and kaffir lime leaves. Each cocktail is meticulously crafted, providing an immersive, sensory experience that captures Bangalore’s vibrant spirit.

Gawky Goose’s cocktail menu invites guests to explore both familiar and unexpected flavors, offering a sensory journey that promises to cater to any mood or occasion. Priced between ₹600 and ₹1000, these expertly curated drinks provide excellent value and are perfect for unwinding after a long day or enjoying a fun night out. Whether you’re in the mood for something comforting or bold, Gawky Goose is the ideal destination for exploring the dynamic cocktail culture of Bangalore in 2025.

The Drawing Room by Smoke House Deli: An Immersive, Whimsical Escape

The Drawing Room, by Smoke House Deli, brings a whimsical new menu to Bangalore, inviting guests into a world inspired by Lewis Carroll’s Through the Looking Glass. The menu features inventive cocktails like Timekeeper’s Smoke, blending tequila and smoky tea, and Mad Hatter’s Dream, with rum, almond, and coffee. Each drink is carefully crafted to reflect the playful, surreal theme of the venue, offering an imaginative take on familiar flavors. For those looking to dive deeper into the whimsical theme, cocktails like Plum Tango and Down the Rabbit Hole combine fresh ingredients with a touch of the extraordinary.

The food menu at The Drawing Room continues this creative approach, with small plates like Crab Arancini with Cacio e Pepe Sauce and Soft Shell Crab Tempura offering bold, sophisticated flavors. Heartier options such as Smoked and Braised Mutton Slab bring a mix of comfort and luxury to the table, while dishes like Roasted Mushroom and Burrata Flatbread add a touch of elegance. With its enchanting atmosphere and inventive menu, The Drawing Room offers a dining experience that is as much about the journey as it is about the destination, making it a must-visit for food lovers in Bangalore in 2025.

Toast & Tonic: A Celebration of Local Ingredients with Global Flavors

Toast & Tonic’s new 2025 menu celebrates the fusion of locally-sourced ingredients with global culinary influences. The menu offers a variety of vibrant dishes such as the refreshing Citrus Salad, featuring orange caviar and grapefruit segments, and the creamy Burrata 2.0, paired with confit tomatoes and tomato butter. For a more filling option, try the Seafood Risotto, a medley of clams, prawns, and calamari, or the Garden City Burger, a gourmet vegetable patty topped with creamy brie. The menu also showcases vibrant flavors with dishes like Orecchiette in Moringa Pesto, adding a local twist to traditional pasta.

The cocktail menu at Toast & Tonic complements its food offerings, with unique drinks such as the Popcorn Caramel G&T and the Purple Patch—a blend of gin, kokum, and rose petal ice—that elevate the dining experience. Other signature cocktails like the Uncle Jim, a bourbon-based drink with pineapple and ginger, and the Peachy Monk, featuring dark rum and peach puree, provide innovative twists on classic favorites. Whether you’re here for a casual lunch or an elegant dinner, Toast & Tonic’s blend of local and global flavors makes it a must-visit spot for 2025.

Olive Beach: A fresh new take

Olive Beach, now celebrating its 19th anniversary, unveils an exciting new menu that blends innovation with tradition. The refreshed offerings reflect modern dining trends while keeping the beloved classics that have made this Mediterranean-inspired restaurant a favourite for nearly two decades. The menu introduces bold flavours with crudo dishes, plant-based options, and gluten-free choices to cater to evolving dietary preferences. Each dish is crafted with locally sourced ingredients, emphasizing sustainability, quality, and freshness. While guests can look forward to exciting new items like Tuna and Avocado Crudo or Crab Keftedes, they can also enjoy comforting staples like the Seafood Bisque and Tiger Prawns Harissa.

In addition to the revamped menu, Olive Beach enhances its appeal with a new cocktail program that showcases the finest local ingredients. The focus is on sustainable practices, using every part of the ingredient, from juices to skins, to create zero-waste concoctions that excite the palate. Infusions and clarifications, along with inventive garnishes and brines, highlight the restaurant’s commitment to both creativity and sustainability. With a charming atmosphere and an inviting vibe, Olive Beach continues to be a go-to spot for memorable dining experiences, offering a delightful fusion of fresh flavors and comforting classics for every guest.

As Bangalore continues to grow as a hub of culinary innovation, 2025 brings a wave of exciting new menus that promise to delight food lovers and cocktail enthusiasts alike. From Cajsa’s luxury global dining experience to Gawky Goose’s mood-inspired cocktails, Olive Beach’s fresh flavours, and The Drawing Room’s whimsical, immersive atmosphere, the city offers a diverse range of options to satisfy every craving. Whether you’re looking to explore new flavors, indulge in comforting dishes, or enjoy creative drinks, these new offerings will set the tone for an unforgettable dining year ahead.